Electrolux EBGL30DCN User Manual
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Electrolux EBGL30DCN User Manual

Electrolux EBGL30DCN User Manual

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EBGL30DCN
EN OVEN
USER MANUAL
EBGL30DSP

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Summary of Contents for Electrolux EBGL30DCN

  • Page 1 EBGL30DCN EN OVEN USER MANUAL EBGL30DSP...
  • Page 2 14. GUARANTEE ....................32 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...

  • Page 5: Care And Cleaning

    ENGLISH • The shock protection of live and • Do not let sparks or open flames to insulated parts must be fastened in come in contact with the appliance such a way that it cannot be removed when you open the door. without tools.

  • Page 6: Product Description

    • Make sure the appliance is cold. There WARNING! is the risk that the glass panels can Risk of electrical shock. break. • Replace immediately the door glass • Before replacing the lamp, disconnect panels when they are damaged.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories For cakes and biscuits. Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect For cookware, cake tins, roasts. fat. Baking tray 4. BEFORE FIRST USE WARNING! Refer to "Care and cleaning" Refer to Safety chapters.

  • Page 8: Oven Functions

    1. Turn the knob for the oven functions 2. Turn the knob for the temperature to to select an oven function. select a temperature. 3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.
  • Page 9 ENGLISH 5. Turn the knob for the temperature to Released humidity can cause burns: select a temperature. • Open the appliance door with care after the BakingPlus operation. CAUTION! Do not refill the cavity Refer to “Hints and tips” embossment with water chapter.

  • Page 10: Clock Functions

    6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.

  • Page 11: Using The Accessories

    ENGLISH The Minute Minder starts automatically 5. Press to set the time for after 5 seconds. END. 3. When the set time ends, an acoustic 6. Press to confirm. signal sounds. Press any button to Appliance turns on automatically later on, stop the acoustic signal.

  • Page 12: Additional Functions

    Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan deactivate the appliance, the cooling fan can continue to operate until the appliance When the appliance operates, the cooling cools down.
  • Page 13 ENGLISH Food Water in the Temperature Time (min) Shelf posi- cavity emboss- (°C) tion ment (ml) Pizza frozen 200 - 210 10 - 20 Frozen lasagna 180 - 200 35 - 50 Frozen croissant 150 170 - 180 15 - 25 1) Preheat in an empty oven for 10 minutes before cooking.

  • Page 14: Tips On Baking

    • With longer baking times, you can the trays become cold again, the deactivate the oven approximately 10 distortions are gone. minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking.
  • Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fatless sponge True Fan Cook- 140 - 150 35 - 50 cake / Fatless sponge cake Fatless sponge Top / Bottom 35 - 50 cake / Fatless Heat sponge cake Flan base - True Fan Cook- 10 - 25 170 - 180...
  • Page 16 Food Function Temperature Time (min) Shelf position (°C) Cake with True Fan Cook- 150 - 160 20 - 40 crumble top- ping (dry) Buttered al- Top / Bottom 20 - 30 190 - 210 mond cake / Heat Sugar cakes...
  • Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast...
  • Page 18 Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 9.6 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays...

  • Page 19: Pizza Setting

    ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Small cakes / 23 - 40 1 / 4 Small cakes (20 per tray) 1) Preheat the oven. 9.7 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 15 - 20 1)2)

  • Page 20: Roasting Tables

    • Baste large roasts and poultry with end of the roasting time, and use the their juices several times during residual heat. roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the 9.9 Roasting tables...
  • Page 21 ENGLISH Lamb Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Leg of lamb / 1 - 1.5 Turbo Grilling 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grilling 160 - 180 40 - 60 lamb Game...

  • Page 22: Frozen Foods

    • Always preheat the empty oven with CAUTION! the grill functions for 5 minutes. Always grill with the oven door closed. Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8...
  • Page 23 ENGLISH Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Top / Bottom as per manu- as per manu- Heat facturer’s in- facturer’s in- structions structions Top / Bottom 200 - 220 as per manu- French fries Heat or Turbo facturer’s in- (300 - 600 g)
  • Page 24 • Put no more than six one-litre preserve • When the liquid in the jars starts to jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.

  • Page 25: Care And Cleaning

    ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3 1 / 4 Fruit Food...

  • Page 26: Oven Ceiling

    10.5 Oven ceiling WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. 2. Pull the rear end of the shelf support Remove the shelf supports.

  • Page 27: Replacing The Lamp

    ENGLISH 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 3. Close the door until it is at an angle of approximately 45°.

  • Page 28: What To Do If

    11.1 What to do if... Problem Possible cause Remedy You cannot activate or op- The oven is incorrectly con- Check if the oven is correct- erate the oven. The display nected to an electrical sup- ly connected to the electri- shows “400”...

  • Page 29: Installation

    ENGLISH We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. INSTALLATION 12.1 Lifting the appliance WARNING! Refer to Safety chapters. To lift the appliance, do not use the door handle.

  • Page 30: Electrical Connection

    ~50 mm N 600 A 595 A 595 585-592 mm 442 mm 115 mm N min. 550 mm A 567 115 mm N 560-568 mm A 592 mm N min. 550 mm A 567 3. Use a minimum of 2 screws to attach the oven on the 2 sides (A).

  • Page 31: Energy Efficiency

    1 = 45 mm 2. Secure the cable grip. 2 = 45 mm 3 = 60 mm 4 = 60 mm = 70 mm 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EBGL30DCN Model identification EBGL30DSP...

  • Page 32: Guarantee

    Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven EBGL30DCN 39.0 kg Mass EBGL30DSP 39.0 kg EN 60350-1 - Household electric cooking When possible, do not preheat the oven appliances - Part 1: Ranges, ovens, steam before you put the food inside.

  • Page 33: Environmental Concerns

    ENGLISH Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke St. Jakob-Turm Birsstrasse 320B 4052 Basel Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, covers the costs of materials, labour and 5506 Mägenwil, Tel. 0848 848 111 travel.
  • Page 34 www.electrolux.com...
  • Page 35 ENGLISH...
  • Page 36 www.electrolux.com/shop...

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