Electrolux EBCSL90 Recipe & Instruction Booklet

Built-in Compact Oven
This document is an integral part of the documentation for the EBC SL9/90

Useful tips...

Information for baking duration can change, as egg sizes,
Binding ability of flour as well as the mould material vary!
315 9102 03_08/2009 by Electrosuisse
Hot air, microwave, grill
Programmed recipes
Baking/roasting charts
EBC SL9
(55 cm)
EBC SL90
(60 cm)
Bakery goods...
...is not rising.... • Temperature is too high!
...not browning..... • Raise temperature/time poss. use short
• dark baking trays at top/bottom heat
...does not brown • Reduce temperature / possibly increase time
evenly.................. • Items for baking placed on several levels will not
always be ready at the same time; items that are lighter
in appearance might have to be baked for longer
...too dark........... • Reduce temperature/time poss. raise
...too dry.......... • Raise temperature/time poss. use short
• Add more liquid to the dough!
...too moist............• Reduce temperature/time poss. raise
• Add less liquid to the dough!