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Heating func‐
tion
Moist Fan Bak‐
ing
Humidity Low
Humidity High
Full Steam
Application
This function is de‐
signed to save energy
during cooking. For
the cooking instruc‐
tions refer to "Hints
and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking
so that the function is
not interrupted and to
ensure that the oven
operates with the high‐
est energy efficiency
possible. When you
use this function, the
temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating
power may be re‐
duced. For general en‐
ergy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with
the energy efficiency
class according to EN
60350-1. When you
use this function the
lamp automatically
turns off after 30 sec‐
onds.
To bake bread, roast
large pieces of meat
or to warm up chilled
and frozen meals.
For dishes with a high
moisture content, cus‐
tard royale and terri‐
nes, and for poaching
fish.
For vegetables, fish,
potatoes, rice, pasta
or special side-dishes.
6.5 Specials
Heating func‐
Application
tion
To keep food warm.
Keep Warm
To preheat plates for
serving.
Plate Warming
To make vegetable
preserves (e.g. pick‐
les).
Preserving
To speed up the ris‐
ing of the yeast
dough. It prevents
Dough Proving
dough surface from
drying and keeps the
dough elastic.
To prepare tender,
succulent roasts.
Slow Cooking
Use this function to
prepare bread and
bread rolls with a
Bread Baking
very good professio‐
nal-like result in
terms of crispiness,
colour and crust
gloss.
Food reheating with
steam prevents sur‐
face drying. Heat is
Steam Regen‐
distributed in a gentle
erating
and even way, which
allows to recover
taste and aroma of
food as just prepared.
This function can be
used to reheat food
directly on a plate.
You can reheat more
than one plate at the
same time, using dif‐
ferent shelf positions.
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