AEG EPB331020M User Manual page 20

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CAKES / PASTRIES
Cream puffs / Eclairs,
preheat the empty
oven
Dry streusel cake
BISCUITS / SMALL CAKES / PASTRIES / ROLLS
Rolls
Short pastry bis-
cuits
Biscuits made of
sponge cake
mixture
Puff pastries,
preheat the
empty oven
Biscuits made of
yeast dough
Macaroons
Biscuits made of
egg white / Mer-
ingues
10.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
(°C)
160 - 180
150 - 160
(°C)
(min)
180 20 - 30
150 - 160 20 - 40
160 - 170 25 - 40
170 - 180 30 - 50
160 - 170 30 - 60
100 - 120 40 - 80
80 - 100 130 - 170
(min)
25 - 45
30 - 45
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.10 Roasting
Use the first shelf position.
2 positions
1 / 4
1 / 4
3 positions
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1 / 3 / 5
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