Table of Contents
Advertisement
Available languages
Available languages
RANGE HOOD USE
Operation
The range hood is designed to remove smoke, cooking vapors
and odors from the cooktop area. For best results, start the hood
before cooking and allow it to operate several minutes after the
cooking is complete to clear all smoke and odors from the
kitchen.
Range Hood Control Panel
The range hood controls are located on the underside of the
canopy.
A
A. Light button
B. Indicator lights
C. Speed button
Operating the light
1. Press the "A" button to turn on the light.
2. Press the "A" button again to turn off the light.
Operating the blower and adjusting blower speed
1. Press the "C" button for low, medium and high speed.
2. Press and hold the "C" button for more than 2 seconds to
turn off the blower.
12
1 2 3
B
C
RANGE HOOD CARE
Cleaning
IMPORTANT: Clean the hood and grease filter frequently
according to the following instructions. Replace grease filter
before operating hood.
Be sure lights are cool before cleaning the hood.
Exterior Surfaces
Clean the range hood with a mild detergent and soft cloth. To
avoid damage to the exterior surface, do not use abrasive
cleanser or steel-wool pads.
Metal Grease Filter
The filter should be washed frequently. Place metal filter in
dishwasher or hot detergent solution to clean.
Drain water through edge holes and let the filter dry thoroughly
before replacing it.
To Remove Metal Grease Filter
1. Turn off blower and lights. Check that halogen lamp is cool.
2. Remove the front panel by extracting it outwards.
3. Push handle toward the rear and pull downward.
4. Pull filter toward the front.
To Replace Metal Grease Filter
1. Insert back edge of filter into rear channel of the filter
opening.
2. Push handle toward the rear and push filter up.
3. Pull filter toward the front and insert into front channel.
4. Refit the front panel so that all the fixing pins enter inside
slots on range hood body, press with force and check that
panel is firmly fixed in place.
Advertisement
Table of Contents
