Using Solid Fat - Philips Cucina HD6153 Manual

If the mains cord or other parts of this appliance are damaged,
they must only be replaced by Philips or a service centre
authorised by Philips, since repair requires special tools and/or
parts.
Save these instructions for use for future reference.
Safety
Thermal safety cut-out
The appliance has been equipped with a thermal safety cut-out that
switches the appliance off if it overheats.
This may happen if there is no oil or fat or not enough oil or fat in the
fryer or if blocks of solid fat are being melted in the fryer, which will
prevent the heating element from being able to give off the heat
produced quickly enough.
Take the following measures when the thermal safety cut-out has
switched the appliance off:
1 Let the oil or fat cool down.
2 Turn to your Philips dealer or a service centre authorised by
Philips.

Using solid fat

We advise you to use frying oil or liquid fat. It is possible to use solid
frying fat, but in that case extra precautions are necessary to prevent
the fat from spattering.
1 If you want to use new blocks of fat, melt them slowly over a
low heat in a normal pan.
2 Pour the melted fat carefully into the fryer.
3 Put the plug in the wall socket and switch the fryer on (see
'Frying').
C
4 Store the fryer with the resolidified fat still in it at room
temperature. If the fat gets very cold, it may start spattering
when melted. Punch some holes into the resolidified fat with a
fork to prevent this. Be careful not to damage the non-stick
coating of the inner pot while doing this.
ENGLISH
5