Solid Fat; Using The Appliance - Philips HD6163 Manual

ENGLISH
8

Solid fat

You can also use solid frying fat. In that case, extra precautions are necessary to prevent the fat from
spattering and the heating element from overheating or becoming damaged.
1 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan.
2 Pour the melted fat carefully into the fryer.
3
4 If the fat gets very cold, it may start spattering when it melts. Punch some holes in the
Be careful not to damage the inner bowl with the fork.

Using the appliance

Frying
1 Take the entire cord from the cord storage compartment and put the plug in the wall
socket (Fig. 9).
2 Set the on/off switch to 'I' to switch on the fryer (Fig. 10).
, The power-on light in the on/off switch goes on.
3 Set the temperature control to the required temperature (Fig. 11).
For the required temperature, see the package of the food to be fried or the food table at the end
of this booklet.
The temperature light is on.
,
Note: You can leave the basket in the fryer while the fryer heats up.
4 Wait until the temperature light goes on (this takes 10 to 15 minutes).
5 With the lid still on the fryer, lift the basket and place it on the bracket.
6 Take the lid off the fryer (Fig. 12).
7 Remove the basket from the bracket and put the food to be fried in the basket.
Do not fry very large quantities at one time. Consult the food table at the end of this booklet
(the recommended quantity is indicated by -).
Note: Dry ingredients thoroughly before you fry them.
Note: Remove all excess ice from frozen ingredients before you fry them.
8 Place the basket back onto the bracket. Do not lower the basket into the oil or fat
yet (Fig. 13).
9 Put the lid on the fryer.
10 Lift the basket off the bracket and lower it into the oil or fat.
During frying, the temperature light comes on and goes out from time to time. This indicates that
the heating element is switched on and off to maintain the correct temperature.