Westfalia 81 50 14 Instruction Manual page 30

Food
Brussels
Sprouts
Cauliflower
Potatoes
Onions
Carrots
Cucumber
Paprika
Hot Peppers
Parsley
Tomatoes
Beetroot
Celery
Spring Onions
Asparagus
Garlic
Spinach
Drying Times
Preparation
Cut into two halves
Cut in pieces and pre-
cook
Peel and cut in slices
Cut in thin slices
Pre-cook, cut in slices
Peel and cut in slices
Cut in stripes or in thin
slices
No need to cut it
Tier into pieces
Peel and cut in cubes or
slices
Pre-cook and cut in thin
slices
Cut tuber into thin slices
Tier leaves into pieces,
cut stems
Cut into small pieces
Cut into small pieces
Cut into segments
Pre-cook
Drying
Time in
hours
15
10
10
10
10
10
10
10
10
14
14
14
10
10
10
10
26
Consistency
after Drying
crispy
hard
soft
soft
crispy
hart
crispy
hart
crispy
hart
crispy
crispy
crispy
crispy
crispy
crispy