Westfalia 81 50 14 Instruction Manual page 25

The consistency of dried fruits should be soft and pliable when properly
dried.
The consistency of dried vegetables should be firm without soft spots.
Dried meat is leather-like.
Dried fish is dry and pliable.
 The next day, after storing, check if there is still moisture in the food. If
so, dry the food again.
 Preferably use dry containers to store the food. Containers or glass jars
with metal screw lids are ideal for storing dried food. Store fruits in a
cool and dry area and as dark as possible. The ideal temperature for
storing dehydrated food is 5 – 20° C.
Before Use
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