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Conventional Oven
Defrost
Fan Grill
Main Multifunction Oven & Grill
Outer Top & Under base elements. Use the main oven thermostat to control the
temperature.
The charts on pages 26 and 27 are a guide only, giving
approximate cooking temperatures and times.
requirements it may be necessary to increase or decrease temps by 10ºC.
If large quantities are being cooked, it will be necessary to increase the cooking
time somewhat to compensate for the extra load.
Anything requiring long slow cooking such as Casseroles and rich fruitcakes can
be put into a cold oven. Satisfactory results in a cold oven can also be obtained
with creamed mixture, rich pastries or yeast mixtures, but for perfection we
recommend preheating the oven for about 20 minutes.
Shelves should be evenly spaced. To ensure even circulation do not use meat
pans larger than 415 x 320 (16½" x 12½") and baking trays no larger than 330 x
255 (13" x 10"), these should be positioned centrally on the oven shelf.
-
Do not fit shelves upside down
-
Never use more than two shelves in the oven (Two supplied with the
cooker), as air circulation will be restricted.
-
Food or cooking utensils should not be placed on the floor of the oven
-
To avoid unnecessary cleaning, rod shelves not in use should be removed
from the oven.
Fan only. The main oven thermostat stays in the Off position.
Inner & Outer top elements with Fan. Use the main oven thermostat to control
the temperature. The charts on pages 28 and 29 are a guide only, giving
approximate cooking temperatures and times. To suit personal taste and
requirements it may be necessary to increase or decrease temps by 10ºC.
If large quantities are being cooked, it will be necessary to increase the cooking
time somewhat to compensate for the extra load.
The food is placed directly on a shelf positioned low in the oven and the meat/grill
pan supplied is positioned on the floor of the oven to catch juices. For best
results and even cooking, it is necessary to turn the food occasionally. For small
items of food it may be advantageous to place the food support grid from the
grill/meat pan on the shelf. This will help to prevent food from dropping through
the shelf.
-
Do not fit shelves upside down
-
Never use more than one shelf in the oven (Two supplied with the cooker),
as air circulation will be restricted.
-
To avoid unnecessary cleaning, rod shelves not in use should be removed
from the oven.
21
To suit personal taste and
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