VESTEL AKILLI NF545 A++ Instruction Booklet page 22

Dairy Products
Packet
(Homogenize) Milk
Cheese-excluding
white cheese
Butter, margarine
Bread
Biscuits
Pastry
Pie
Phyllo dough
Pizza
The taste of some spices found in cooked dishes (anise, basilica, watercress, vinegar,
assorted spices, ginger, garlic, onion, mustard, thyme, marjoram, black pepper, etc.)
changes and they assume a strong taste when they are stored for a long period. Therefore,
the frozen food should be added little amount of spices or the desired spice should be added
after the food has been thawed.
The storage period of food is dependent on the oil used. The suitable oils are margarine, calf
fat, olive oil and butter and the unsuitable oils are peanut oil and pig fat.
The food in liquid form should be frozen in plastic cups and the other food should be frozen
in plastic folios or bags.
Preparation
In its own packet
In slices
In its package
Maximum Storing
time (months)
4 - 6
3 - 6
1 - 3
1 - 1,5
2 - 3
2 - 3
Maximum Storing
time (months)
2 - 3
6 - 8
6
Thawing time in
room temperature
(hours)
2 - 3
1 - 1,5
2 - 3
3 - 4
1 - 1,5
2 - 4
EN - 21 -
Storing Conditions
Pure Milk – In its own
packet
Original package may
be used for short storing
period. It should be
wrapped in foil for longer
periods.
Thawing time in oven
(minutes)
4-5 (220-225 °C)
5-8 (190-200 °C)
5-10 (200-225 °C)
5-8 (190-200 °C)
5-8 (190-200 °C)
15-20 (200 °C)