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Power level table
Power level
Boost
Max.
power
8-9
7-8
6-7
High power
4-5
3-4
Medium
power
2-3
1-2
Low
power
1
Zero
OFF
power
Type of cooking
For heating quickly
Fry/boil
For browning –
sautéing – boiling –
grilling
For browning – cooking
– stewing
sauté – grill
Cook/stew
sauté – grill
Cook/simmer/thicken/
cream pasta
Melt/defrost
Keep food warm
Cream risotto
Support surface
Used for
(indicating cooking experience and habits)
Ideal for rapidly increasing the temperature to
fast boiling in the case of water, or rapidly
heating cooking liquids.
Ideal for browning, starting to cook, frying
deep frozen products, fast boiling.
Ideal for sautéing, maintaining a fast boil,
cooking and grilling (for a short period of time,
5-10 minutes).
Ideal for sautéing, maintaining a light boil,
cooking and grilling (for a medium period of
time, 10-20 minutes), preheating.
Ideal for stewing, maintaining a gentle boil,
cooking and grilling (for a long period of time).
Ideal for long-cooking recipes (rice, sauces,
roasts, fish) with liquids (e.g. water, wine, broth,
milk), creaming pasta.
Ideal for long-cooking recipes (quantities
under 1 litre: rice, sauces, roasts, fish) with
liquids (e.g. water, wine, broth, milk).
Ideal for softening butter, gently melting
chocolate; defrosting small products.
Ideal for keeping small portions of just-cooked
food or serving dishes warm and for creaming
risotto.
Hob in stand-by or off mode (possible end-of-
cooking residual heat, indicated by an "H").
18
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