Toastmaster TBR20H Use And Care Manual page 54

Party Dip Bread Bowl Dough
Water 80°F/27°C
Sugar
Salt
Bread Flour
RED STAR ® Active Dry Yeast
or
RED STAR ® QUICK•RISE
or
Bread Machine Yeast
Program: DOUGH
Note: Any 1.5 pound bread or dough recipe may be used; mix on dough program.
Method
1. Place dough on a lightly floured surface. Shape into a large smooth round ball and place on a
greased baking sheet.
2. Cover and let rise in a warm place for 1 hour or until double in size.
3. Bake at 350°F/177°C for 30-40 minutes or until done. Allow to cool completely on a wire rack.
4. With a serrated knife, remove the top 1-2 inches of the bowl. Remove the center, leaving a shell of
1 ⁄ inch on sides and bottom.
2
5. Fill with 3 cups of dip. Cut removed bread into 1 inch pieces and serve with dip.
Shredded Beef Dip
Dried beef, chopped
Cream Cheese, softened
Sour Cream
Green Onions, chopped
Accent ® Seasoning
Worcestershire ® Sauce
Mix and chill before serving.
Makes 3 cups.
Shrimp Dip
Canned Shrimp, drained and mashed
Cream Cheese, softened
Mayonnaise
Green Onions, chopped
Mix and chill before serving.
Makes 3 cups.
™ Yeast
1 bowl
1 1 ⁄ cups
4
1 TBL
1 tsp
3 1 ⁄ cups
3
1 TBL
2 tsp
2 tsp
5 oz
2-8 oz pkg.
1 ⁄ cup
2
6
2 1 ⁄ tsp
2
to taste
2 small cans
8 oz pkg
1 cup
3
53.