Toastmaster 1196 Use And Care Manual
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Toastmaster 1196 Use And Care Manual

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READ AND SAVE THESE INSTRUCTIONS
Use and Care Guide
Recipe Book
Model 1196
WARNING: A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instructions.
?? QUESTIONS ??
Before Contacting Your Retailer Call
TOLL-FREE 1-800-947-3744
and talk to one of Toastmaster's
Bread Box ™ Experts.

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Summary of Contents for Toastmaster 1196

  • Page 1 Before Contacting Your Retailer Call Model 1196 TOLL-FREE 1-800-947-3744 and talk to one of Toastmaster’s Bread Box ™ Experts. WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions.

  • Page 3: Important Safeguards

    • This product is intended for household use only. • Use accessory attachments only if recommended by Toastmaster Inc. SAVE THESE INSTRUCTIONS THIS PRODUCT FOR HOUSEHOLD USE ONLY CAUTION: A short po wer supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord.

  • Page 4: Before Your First Use

    BEFORE YOUR FIRST USE Carefully unpack the breadmaker and remove all packaging materials. To remove any dust that may h ave accumulated during packaging, wipe the bread pan, kneading blade and the outside of the b r e a d m a ke r with a clean, damp cloth. Do not use harsh or abra s i ve cleaners on any part of the b r e a d m a ke r.

  • Page 5: Table Of Contents

    TABLE OF CONTENTS IMPORTANT SAFEGUARDS ............3 BEFORE YOUR FIRST USE .

  • Page 8: Parts And Functions

    Parts and Functions - 8 -...

  • Page 9: Control Panel

    Control Panel - 9 -...

  • Page 10: Installation And Safety Precautions

    Read this manual and follow these simple safety precautions before using this appliance. The breadmaker should be placed on a Do not use the breadmaker near a heat resistant surface and away from source of heat or where it is unstable. direct sunlight.
  • Page 11 Do not open the lid or remove the bread Do not immerse the bread pan in water. pan during operation. It may cause the shaft to malfunction. The lid may be only opened on the Sweet Wipe pan with a damp cloth to clean. Bread or Whole Wheat Bread program to add extra ingredients at the indicated time (beeper sounds 4 times).

  • Page 12: How To Clean

    HOW TO CLEAN CLEANING (Always unplug unit) ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBED BELOW, SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE. • Avoid using any cleaning agent other than • Do not immerse the bread pan in water. Wipe dish detergent.

  • Page 13: Ingredients

    INGREDIENTS Congratulations! You have just acquired a TOASTMASTER Bread Box ™ . Toastmaster Inc. has become a household name you can count on as has RED STAR ® Yeast and TOASTMASTER have combined their efforts to provide the exciting recipes in this cookbook. Many hours of developing and testing these recipes were necessary to assure you, the home baker, a variety of delicious homemade ⁄...

  • Page 14: Fat

    Be careful when adding wheat germ, vegetables, fruits, nuts, and liquid milk to recipes that you do not exceed the amount listed.These products, if used in amounts which exceed the recipe directions, may inhibit the rising of the bread. Vital Wheat Gluten is produced by processing white flour one more step. White flour contains both p r o t e i n and starch, and mills now can remove most of the starch leaving only the protein (gluten).This is more expensive, but is used only in small amounts as an additive to regular flour.

  • Page 15: Lemon Juice

    ⁄ Eggs are also considered part of the total liquid amount. One egg should measure cup. If it does not, ⁄ ⁄ add additional water to equal cup per egg. An egg white is equal to c u p. If it does not, add a d d i t i o n a l water to equal ⁄...

  • Page 16: Bread Mixes

    BASIC BREAD program.When baking a mix with a high sugar content such as Cinnamon Raisin or Apple Walnut, use the Sweet cycle. Layer ingredients in bread pan in the following sequences: If additional assistance is needed, expert help is available from Toastmaster (1-800-947-3744) or from RED STAR ®...

  • Page 17: Operation

    OPERATION Programming-Basic, Sweet, Whole Wheat, French and Rapid Bread Open the lid and remove the bread Mount the kneading blade on the pan turning the bread pan clockwise shaft. and then pulling straight up, using the handle. Place the bread pan in the bread- Place all ingredients in the bread pan.
  • Page 18 Close the lid slowly and tightly using Press the START pad. the handle. Plug in the breadmaker. Notice that the time left for the bread The display indicator will light up. to be finished is displayed 3:40 and is counting down (2:40 for Bread Rapid). For the Whole Wheat and French cycle the time displayed will be 4:00.

  • Page 19: Programming The Delay Timer

    Press the STOP pad and remove the Turn the bread pan upside down and bread pan using oven mitts. shake the bread pan several times to release the bread. Place the bread on a wire rack to cool and allow the steam to escape.

  • Page 20: Programming Sweet And Whole Wheat Breads

    NOTE: SEE COOKBOOK GUIDE FOR RECIPES. 1. Press program to select Sweet or Whole Wheat Program. 2. Press the START pad. Notice that the timer displays 3:40 (4:00 for Whole Wheat) indicating how long it will take to complete the bread making program. 3.

  • Page 21: Programming Dough

    Programming Dough The Delay Timer cannot be used for the dough program. 1. First choose a recipe from the Recipe Section. 2. Press the PROGRAM SELECT pad until #6 is displayed. 3. Press the START pad.The remaining time displays 1:03 and the breadmaker will start to knead.

  • Page 22: Cutting And Storing Yeast Products

    CUTTING Because loaves baked in a breadmaker are shaped differently from tradition bread loaves, below are several ways to cut them: • Use an electric knife for best results when cutting hot bread loaves. Otherwise, a sharp serrated or sawtooth bread knife works well. •...

  • Page 23: Cookbook Guide (Recipes)

    COOKBOOK GUIDE INDEX BREADS BASIC WHITE BREAD ............25 FRENCH BREAD .
  • Page 24 10 minutes, the yeast has multiplied to the 1 cup mark, it is very active. The yeast mixture may ⁄ be used immediately in your Toastmaster Bread Maker in any recipe calling for 2 teaspoons of yeast. (Remember to adjust your recipe for the ⁄...

  • Page 25: Breads

    BREADS BASIC WHITE BREAD BASIC WHITE BREAD (D) 1 Pound ⁄ Pounds Water (80° F/27° C) ⁄ cup + 1 tbsp. 1 cup 1 tbsp 2 tbsp Lemon Juice 1 tsp 1 tsp Salt 1 tsp ⁄ Sugar ⁄ tbsp 2 tbsp Dry Milk 1 tbsp...

  • Page 26: Buttermilk Bread

    BUTTERMILK BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Basic Bread program for best results. BUTTERMILK BREAD ⁄ Pounds Cultured Buttermilk (room temperature) 1 cup + 2 tbsp 3 tbsp Lemon Juice 1 tsp Salt ⁄...

  • Page 27: Potato Bread

    POTATO BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Rapid program for best results. POTATO BREAD 1 Pound ⁄ Pounds Egg(s) (room temperature) + enough Water (80° F/27° C) to equal ⁄ 1 cup + 3 tbsp 2 tbsp 2 tbsp + 2 tsp Lemon Juice...

  • Page 28: Corn Bread

    CORN BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Rapid program for best results. CORN BREAD 1 Pound ⁄ Pounds Egg(s) (room temperature) + enough Water (80° F/27° C) to equal ⁄ cup + 1 tbsp 1 cup + 2 tbsp 2 tbsp 4 tbsp...

  • Page 29: Beer Bread

    BEER BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Basic Bread program for best results. BEER BREAD 1 Pound ⁄ Pounds Water (80° F/27° C) ⁄ ⁄ Beer (room temperature and flat) ⁄ 1 cup 4 tsp 2 tbsp...

  • Page 30: Honey Granola Bread

    HONEY GRANOLA BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Basic Bread program for best results. HONEY GRANOLA BREAD 1 Pound ⁄ Pounds Water (80° F/27° C) ⁄ cup + 2 tbsp 1 cup + 2 tbsp 2 tbsp 4 tbsp Lemon Juice...

  • Page 31: Spiced Pumpkin Bread

    SPICED PUMPKIN BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Rapid program for best results. SPICED PUMPKIN BREAD 1 Pound ⁄ Pounds Egg(s) (room temperature) + enough Water (80° F/27° C) to equal ⁄...

  • Page 32: Trail Mix Bread

    TRAIL MIX BREAD Follow instructions on page 33 for Cinnamon Raisin Bread. Set the breadmaker on the Sweet program for best results. TRAIL MIX BREAD (D) 1 Pound ⁄ Pounds Water (80° F/27° C) ⁄ 1 cup + 1 tbsp ⁄...

  • Page 33: Holiday Bread

    HOLIDAY BREAD Follow instructions on page 33 for Cinnamon Raisin Bread. Set the breadmaker on the Sweet program for best results. HOLIDAY BREAD 1 Pound ⁄ Pounds Water (80° F/27° C) ⁄ ⁄ Milk (room temperature) ⁄ ⁄ 4 tsp 2 tbsp Lemon Juice 1 tsp...

  • Page 34: Dried Fruit Bread

    DRIED FRUIT BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Sweet Bread program for best results. DRIED FRUIT BREAD (D) 1 Pound ⁄ Pounds Water (80° F/27° C) ⁄ 1 cup + 1 tbsp ⁄...

  • Page 35: Whole Grain Bread

    WHOLE GRAIN BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on Basic Bread for best results. WHOLE GRAIN BREAD 1 Pound ⁄ Pounds Water (80° F/27° C) ⁄ ⁄ Cultured Buttermilk (room temperature) ⁄ 1 cup 2 tsp 1 tbsp Lemon Juice...
  • Page 36 ONION RYE BREAD (Whole Grain Rye) Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Sweet Bread program for best results. ONION RYE BREAD (Whole Grain Rye) 1 Pound ⁄ Pounds Egg (room temperature) + enough Water (80°...

  • Page 37: Sweet Walnut

    ITALIAN HERB BREAD (D) Follow instructions on page 39 for Whole Wheat Bread. Set the breadmaker on the French program for best results. ITALIAN HERB BREAD (D) 1 Pound ⁄ Pounds Water (80° F/27° C) ⁄ cup + 2 tbsp 1 cup + 2 tbsp 4 tsp 2 tbsp...

  • Page 38: Mom's Hearty Nut Bread

    MOM’S HEARTY NUT BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Bread Rapid Program for the 1 pound loaf for best results. Set the breadmaker on the Whole Wheat Program for the 1 ⁄...

  • Page 39: Jalapeno Bread

    JALAPENO BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Basic Bread program for best results. JALAPENO BREAD 1 Pound ⁄ Pounds ⁄ ⁄ Water (80° F/27° C) ⁄ ⁄ Whole Kernel Corn, well drained Jalapeno, well drained 2 tbsp 3 tbsp...

  • Page 40: Whole Wheat Bread With Gluten

    WHOLE WHEAT BREAD WITH GLUTEN Follow instructions on page 39 for Whole Wheat Bread. Set the breadmaker on the Whole Wheat program for best results. WHOLE WHEAT BREAD WITH GLUTEN (D) 1 Pound ⁄ Pounds Water (80° F/27° ) 1cup ⁄...

  • Page 41: Whole Wheat Cinnamon Raisin Walnut Bread

    WHOLE WHEAT CINNAMON RAISIN WALNUT BREAD Follow instructions on page 33 for Cinnamon Raisin Bread. Set the breadmaker on the Sweet Bread Program for best results. WHOLE WHEAT CINNAMON RAISIN WALNUT BREAD 1 Pound ⁄ Pounds Egg White(s) (room temperature) ⁄...

  • Page 42: Milk Bread

    MILK BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Rapid Program for best results. MILK BREAD ⁄ Pounds Milk (room temperature) 1 cup 2 tbsp Lemon Juice 1 tsp Salt ⁄ Sugar ⁄ Bread Flour 3 cups Active Dry Yeast...

  • Page 43: Doughs

    DOUGHS DINNER ROLLS DINNER ROLLS Dough 12 Rolls 18 Rolls Egg (room temperature) + enough Water to equal ⁄ 1 cup + 1 tbsp Lemon Juice 1 tsp 1 tsp 2 tbsp 3 tbsp ⁄ Salt 1 tsp Sugar 2 tbsp 3 tbsp ⁄...

  • Page 44: Wheat Dinner Rolls

    WHEAT DINNER ROLLS WHEAT DINNER ROLLS Dough 12 Rolls Water (80° F/27° C) ⁄ Lemon Juice 1 tsp 1 tbsp Salt ⁄ Light Brown Sugar 2 tbsp Dry Milk 1 tbsp Bread Flour ⁄ cups Whole Wheat Flour 1 cup Active Dry Yeast ⁄...

  • Page 45: Buttermilk Rolls

    BUTTERMILK ROLLS BUTTERMILK ROLLS Dough 18 Rolls 24 Rolls Cultured Buttermilk (room temperature) 1 cup ⁄ cups Lemon Juice 1 tsp 1 tsp 3 tbsp ⁄ ⁄ Honey tbsp 2 tbsp Salt 1 tsp ⁄ Bread Flour ⁄ ⁄ cups Whole Wheat Flour ⁄...

  • Page 46: French Baguettes

    FRENCH BAGUETTES FRENCH BAGUETTES Dough 2 Loaves Water (80° F/27° C) 1 cup Lemon Juice 1 tsp Salt 1 tsp Sugar 1 tbsp Bread Flour ⁄ cups Active Dry Yeast ⁄ Glaze: Egg Yolk Water 1 tbsp Method 1. Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread pan.

  • Page 47: French Twists

    FRENCH TWISTS FRENCH TWISTS Dough 18 Twists Water (80° F/27° C) ⁄ Lemon Juice 1 tsp Salt 1 tsp Sugar 1 tbsp Bread Flour 2 cups Active Dry Yeast ⁄ Brush With: Melted Butter ⁄ Glaze: Egg White Water 1 tbsp Method 1.

  • Page 48: French Bread

    FRENCH BREAD FRENCH BREAD (Baguettes, Italian Bread, French Rolls) Dough Water (80° F/27° C) ⁄ cups Lemon Juice 1 tsp Sugar 1 tbsp Salt 1 tsp ⁄ Bread Flour cups Active Dry Yeast 1 tbsp Glaze: Water 2 tbsp Salt ⁄...
  • Page 49 BAGELS BAGELS Dough 6 Bagels Water (80° F/27° C) 1 cup Lemon Juice 1 tsp Sugar ⁄ tbsp Salt 1 tsp Bread Flour 3 cups Active Dry Yeast ⁄ Glaze: Egg, Beaten Toppings: Sesame Seeds, Poppy Seeds, Cracked Wheat, Wheat Flakes or Dried Onion Flakes (optional) Method 1.

  • Page 50: Banana Wheat Bagels

    BANANA WHEAT BAGELS BANANA WHEAT BAGELS Dough 12 Bagels Egg (room temperature) + enough Water (80° F/27° C) to equal 1 cup 2 tbsp Lemon Juice 1 tsp Salt ⁄ Honey 1 tbsp ⁄ Mashed Banana Whole Wheat Flour ⁄ cups Bread Flour 1 cup...

  • Page 51: Lebanese Pita Pockets

    LEBANESE PITA POCKETS LEBANESE PITA POCKETS Dough 10 Pita Pockets Water (80° F/27° C) 1 cup + 3 tbsp 1 tbsp Lemon Juice 1 tsp Salt ⁄ Sugar ⁄ Whole Wheat Flour 3 cups Active Dry Yeast ⁄ Method 1. Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread pan.

  • Page 52: Soft Pretzels

    SOFT PRETZELS SOFT PRETZELS Dough 16 Pretzels ⁄ Water (80° F/27° C) cups 1 tbsp Lemon Juice 1 tsp Sugar 2 tbsp Salt 1 tsp Egg Yolk White Pepper ⁄ ⁄ Bread Flour cups Active Dry Yeast 1 tbsp Glaze Egg White Water 1 tbsp...
  • Page 53 PIZZA PIZZA Dough 1Twelve Inch Pizza Water (80° F/27° C) ⁄ Lemon Juice 1 tsp Oil, preferably Olive Oil 1 tbsp + 1 tsp Sugar ⁄ Salt ⁄ Bread Flour 2 cups Active Dry Yeast 2 tsp Pizza Sauce Grated Mozzarella Cheese Sliced Pepperoni Chopped Peppers Sliced Mushrooms...

  • Page 54: Whole Wheat Pizza

    WHOLE WHEAT PIZZA WHOLE WHEAT PIZZA Dough 1 Twelve Inch Pizza Water (80° F/27° C) 1 cup 2 tbsp Lemon Juice 1 tsp Salt 1 tsp Whole Wheat Flour 1 cup Bread Flour ⁄ cups Active Dry Yeast ⁄ Method 1.

  • Page 55: Cheezy Garlic Rolls

    CHEEZY GARLIC ROLLS CHEEZY GARLIC ROLLS Dough 18 Rolls Egg (room temperature) + enough Water to equal 1 cup Lemon Juice 1 tsp 2 tbsp Sugar ⁄ Salt 1 tsp Bread Flour ⁄ cups Active Dry Yeast ⁄ Topping: Parmesan Cheese ⁄...

  • Page 56: Foccacia Bread

    FOCCACIA BREAD FOCCACIA BREAD Dough 1 Loaf Water (80° F/27° C) 1 cup Lemon Juice 1 tsp Olive Oil 1 tbsp Salt 1 tsp Sugar 1 tbsp Bread Flour 3 cups Yeast ⁄ Topping: Fresh rosemary, finely chopped ⁄ Fresh chives, finely chopped ⁄...

  • Page 57: Challah Braid

    CHALLAH BRAID CHALLAH BRAID Dough Regular Large Egg (room temperature) + enough Water (80° F/27° C) to equal ⁄ 1 cup + 1 tbsp Lemon Juice 1 tsp 1 tsp 2 tbsp 3 tbsp Sugar ⁄ tbsp 2 tbsp Salt 1 tsp ⁄...

  • Page 58: Cinnamon Rolls

    CINNAMON ROLLS CINNAMON ROLLS Dough 16 Rolls Egg (room temperature) + enough Water (80° F/27° C) to equal 1cup Lemon Juice 1 tsp 3 tbsp Salt 1 tsp Sugar ⁄ Bread Flour ⁄ cups ⁄ Active Dry Yeast Filling: ⁄ Butter, softened Sugar ⁄...

  • Page 59: Sticky Breakfast Rolls

    STICKY BREAKFAST ROLLS STICKY BREAKFAST ROLLS Dough 12 Rolls Egg (room temperature) + enough Water (80° F/27° C) to equal ⁄ cups Lemon Juice 1 tsp ⁄ Salt 1 tsp Sugar ⁄ Bread Flour ⁄ cups Active Dry Yeast ⁄ Filling: Butter, softened ⁄...

  • Page 60: Almond-Cherry Coffee Cake

    ALMOND-CHERRY COFFEE CAKE ALMOND-CHERRY COFFEE CAKE Dough Water (80° F/27° C) 1 cup Lemon Juice 1 tsp 1 tbsp Dry Milk 1 tbsp Salt ⁄ Sugar ⁄ tbsp Bread Flour ⁄ cups ⁄ Active Dry Yeast Filling: Cream Cheese (8 oz.), at room temperature 1 package Sugar 2 tbsp...

  • Page 61: Before Requesting Service

    “Appliances – Household – Small – Service and Repair” for your nearest Toastmaster authorized service center or call 1-800-947-3744. If an authorized service center is not available locally, your appliance may be returned postage prepaid to our National Service Center at the address shown on the back of this book.

  • Page 62: Before Requesting Service

    Before Calling for Service, Please Check the Following: - 62 -...
  • Page 63 - 63 -...

  • Page 64: Questions And Answers

    Questions and Answers for the Breadmaker Questions Answers Why does the height and The height and shape of bread may differ depending on the shape of bread differ in ingredients, room temperature and length of the timer cycle. each use? Also accurate measurement of ingredients is essential to make delicious bread.

  • Page 65: Display Signals

    Display Signals When the START pad is pressed: Display Reason How to reset The oven area is too hot When the oven area has (above 40°C/105°F). This cooled, press STOP pad and may occur during continuous start again. use. During operation During operation the There has been an interrup- Remove the dough and start...
  • Page 66 MEMO...
  • Page 67 MEMO...

  • Page 68: One Year Limited Warranty

    ONE YEAR LIMITED WARRANTY Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be free of defects in material and workmanship. This warranty is the only written or express warranty given by Toastmaster Inc.This warranty gives you specific legal rights.You may have other rights which vary from state to state.

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