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READ AND SAVE THESE INSTRU C T I O N S
Bread Make r
Use and Care Guide
Recipe Book
Model 1172X
WA R N I N G : A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please fo l l ow all safety instructions.
?? QUESTIONS ??
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Summary of Contents for Toastmaster 1172X
- Page 1 Use and Care Guide Recipe Book Model 1172X WA R N I N G : A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please fo l l ow all safety instructions.
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Page 2: Table Of Contents
TABLE OF CONTENTS IMPORTANT SAFEGUARDS ..........3 BEFORE YOUR FIRST USE . -
Page 3: Important Safeguards
1 3 . Do not use appliance for other than intended use. 1 4 . Use accessory attachments only if recommended by Toastmaster Inc. 1 5 . Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical part s. -
Page 4: Before Your First Use
BEFORE YOUR FIRST USE U n p a ck and clean bread make r; see CLEANING AND STO R I N G . Place the bread maker on a dry, stable surface away from bu rners and away from areas where cook- ing grease or water may splatter onto it. -
Page 5: Bread Maker Introduction
BREAD MAKER INTRO D U C T I O N PA RT S H a n d l e Bread Pan Handle Kneading Blade (Flat side dow n ) Front Bread Pa n L i d Bread Pan Clip V i ew i n g W i n d ow C o n t rol Pa n e l Air Exhaust... -
Page 6: Control Panel
C O N T ROL PA N E L D I S P L AY T I M E R W I N D OW After progra m has been Indicates the selected, press number of pro- timer arrows to gram, amount d e l ay progra m . -
Page 7: Features
F E AT U R E S The control panel will let you choose different progra m s. The Basic, Fast Bake and Sweet programs contain an audible signal to add additional ingr e d i- ents (i.e., ra i s i n s, nuts) or to check the dough ball. •... -
Page 8: Program Specifications
P ROGRAM SPECIFICAT I O N S P ro g r a m B a s i c B a s i c L i g h t M e d i u m P ro c e s s d e l ay timer 3 : 5 0 - 1 2 : 0 0 4 : 0 0 - 1 2 : 0 0 p r e h e a t... -
Page 9: Helpful Hints For Bread And Dough
HELPFUL HINTS FOR BREAD AND DOUGH We recommend that you read the following information before you shop for your ingredients. Your bread maker will bake up to a 2 pound loaf of fresh bread containing approximately 4 cups of flour. All ingredi- ents except liquids must be at room temperature and liquids should be approximately 80°F/27°C (baby bottle temperature).When preparing bread for the Fast Bake program, all liquid temperatures must be 110°-115°F/43°-46°C. -
Page 10: Ingredients
If at the end of the 10 minutes the yeast has multiplied to the 1/2 cup mark, it is ve ry active. The yeast mixture may be used in your Toastmaster bread maker in a recipe that calls for 1 1/2 teaspoons or more of ye a s t . -
Page 11: Substitutes
Flour is best kept in an airtight container. If you are storing the flour for a long period of time, you may want to keep it in the freezer as the refri g e rator tends to dry it out. Whole grain wheat flours, which have a higher oil content, will become rancid much more quickly than white flour and should always be kept in the freeze r. -
Page 12: Bread Mixes And Other Cook Books
C o f fee creamer, non-dairy creamer or dry bu t t e rmilk may be substituted for dry milk in equal proport i o n s. Liquid milk 80°F/27°C may be substituted for water in equal proportions for all bread programs except fa s t b a ke. -
Page 13: Programming
P RO G R A M M I N G P ROGRAMMING BREAD MAKER PRO G R A M S The fo l l owing are the general steps for using the bread make r. Depending on the program or recipe you choose, some steps may not apply or there may be additional steps. - Page 14 Close the lid. Plug into 120 V ~ 60 Hz outlet. The display indicator will light up. Select progra m . The smaller s i ze recipes and bread mixe s will not fill the bread pan when f i n i s h e d . The beeper will sound when bread is done.
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Page 15: Programming Delay Timer
P ROGRAMMING DELAY T I M E R The delayed timer can be set to delay bread making up to 12 hours. At the selected time, deli- cious bread will be ready. The delay wo rks for all programs except Fast Bake. Add all ingredients to the bread pan in the order listed. -
Page 16: Recipes
R E C I P E S BREAD . . . AS EASY AS 1 - 2 - 3 1 . Add ingredients to the bread pan in the order listed. R e fer to Helpful Hints for Bread and Dough for measuring info rm a t i o n . -
Page 17: White Bread
B R E A D We suggest starting your bread baking with this White Bread Recipe. Fo l l ow each step carefully. These steps have been written to eliminate the most common errors in bread maker baking and may be helpful for any recipe. -
Page 18: Fat Free White Bread
1 pound water 80°F/27°C 3/4 cup + 2 T B L o i l 1 T B L s u g a r 1 tsp s a l t 3/4 tsp bread flour 2 1/4 cups a c t i ve dry ye a s t 1 1/2 tsp P ro g r a m Insta Program 4 ye a s t :... -
Page 19: Buttermilk Bread
egg(s) room temperature plus enough water 80°F/27°C to equal o i l s u g a r s a l t d ry milk bread flour a c t i ve dry ye a s t P ro g r a m BUTTERMILK BREAD cultured bu t t e rmilk 80°F/27°C o i l... -
Page 20: Sourdough Bread
a c t i ve dry ye a s t water 110°F/43°C bread flour s u g a r In a 4 quart glass container, dissolve yeast in water 110°F/43°C; let stand 5 minu t e s, add flour and s u g a r. -
Page 21: Cinnamon Raisin Bread
CINNAMON RAISIN BREAD 1 pound water 80°F/27°C 3/4 cup + 2 T B L o i l 1 T B L b r own sugar 1 1/2 T B L s a l t 1 tsp d ry milk 1 T B L bread flour 2 1/4 cups a c t i ve dry ye a s t... -
Page 22: Dried Fruit Bread
DRIED FRUIT BREAD 1 pound water 80°F/27°C 3/4 cup o i l 2 T B L b r own sugar 1 1/2 T B L s a l t 1 tsp d ry milk 1 T B L bread flour 2 1/4 cups a c t i ve dry ye a s t 1 1/2 tsp... -
Page 23: P E Ach Bread
1 pound a p ricot nectar 5 T B L peach yo g u rt 80°F/27°C 3 T B L c a r r o t s, shredded 5 T B L o i l 2 tsp h o n ey 1 1/2 T B L s a l t 3/4 tsp... -
Page 24: S Oy Cinnamon Raisin Bread
S OY CINNAMON RAISIN BREAD water 80°F/27°C o i l s u g a r s a l t d ry milk bread flour s oy flour a c t i ve dry ye a s t P ro g r a m A dd at the beep: c i n n a m o n ra i s i n s... -
Page 25: Trail Mix Bread
1 pound water 80°F/27°C 3/4 cup + 1 T B L o i l 2 1/2 T B L h o n ey 2 T B L s a l t 1 tsp bread flour 2 cups a c t i ve dry ye a s t 1 3/4 tsp P ro g r a m A dd at the beep:... -
Page 26: Cheese Onion Bread
CHEESE ONION BREAD 1 pound water 80°F/27°C 3/4 cup s u g a r 2 T B L s a l t 1/2 tsp bread flour 2 1/4 cups shredded cheese 1/2 cup d ried onion 1 T B L a c t i ve dry ye a s t 1 tsp P ro g r a m... -
Page 27: Dill Bread
egg(s) room temperature plus enough plain yo g u rt 80°F/27°C to equal o i l s u g a r s a l t bread flour d ried dill we e d d ried minced onion a c t i ve dry ye a s t P ro g r a m 1 pound water 80°F/27°C... -
Page 28: P Otato Bread
egg(s) room temperature plus enough water 80°F/27°C to equal o i l s u g a r s a l t d ry milk white pepper potato bu d s green onion tops, chopped bread flour a c t i ve dry ye a s t Insta Pro g r a m : 1 pound water 80°F/27°C... -
Page 29: White W H E At Bread
SESAME SEED BREAD egg room temperature plus enough water 80°F/27°C to equal o i l h o n ey s u g a r s a l t bread flour whole wheat flour sesame seeds cumin seeds s u n f l ower seeds a c t i ve dry ye a s t P ro g r a m Whole Wheat Rapid Program 7 ye a s t :... -
Page 30: Da I Ry Whole W H E At Bread
DA I RY WHOLE W H E AT BREAD water 80°F/27°C milk 80°F/27°C cottage cheese 80°F/27°C o i l h o n ey s a l t * whole wheat flour bread flour a c t i ve dry ye a s t P ro g r a m Whole Wheat Rapid Program 7 ye a s t : *salt amounts are correct... -
Page 31: Pumpernickel Bread
PUMPERNICKEL BREAD egg(s) room temperature plus enough water 80°F/27°C to equal o i l h o n ey d ry milk s a l t bread flour whole wheat flour rye flour c a raway seeds instant coffee gra nu l e s cocoa pow d e r a c t i ve dry ye a s t P ro g r a m... -
Page 32: Onion Rye Bread
S U N F L OWER SEED BREAD 1 pound water 80°F/27°C 3/4 cup + 2 T B L o i l 2 T B L h o n ey 1 T B L s a l t 1 tsp bread flour 2 1/3 cups s u n f l ower seeds... -
Page 33: Fast Bake™ Breads
FAST BAKE BREAD . . . AS EASY AS 1 - 2 - 3 The Fast Bake program, with hotter rise and bake temperatures, is convenient for baking a hot fresh loaf of bread in under an hour. The longer bread programs, with lower rise and bake tem - peratures, will bake a taller more developed loaf of bread. -
Page 34: Fast Bake Breads
FAST BAKE BREADS We suggest starting your fast bake bread baking with this White Bread Recipe. Refer to Helpful Hints for Bread and Dough for measuring information. Follow each step carefully, noticing the water temperatures must be 110°-115°F/43°-46°C and that Quick•Rise, RapidRise, Bread Machine or Instant Active Dry yeast must be used. -
Page 35: I Talian Bread
WHITE W H E AT BREAD water (110°-115°F/43°-46°C) o i l s u g a r s a l t d ry milk bread flour whole wheat flour* q u i ck • rise ye a s t P ro g r a m *whole wheat flour amounts are correct 1 pound water (110°-115°F/43°-46°C) -
Page 36: Honey Granola Bread
HONEY GRANOLA BREAD water (110°-115°F/43°-46°C) o i l h o n ey s a l t d ry milk bread flour granola cereal q u i ck • rise ye a s t P ro g r a m CINNAMON RAISIN BREAD 1 pound water (110°-115°F/43°-46°C) 1 cup + 1 T B L... -
Page 37: Fat Free Bread
water (110°-115°F/43°-46°C) a p p l e s a u c e s u g a r s a l t d ry milk bread flour q u i ck • rise ye a s t P ro g r a m P E P P E RONI PIZZA BREAD 1 pound water (110°-115°F/43°-46°C) -
Page 38: Day Old Bread
DAY OLD BREAD RECIPES c h u n ked pineapple c o rn s t a r c h s u g a r bu t t e r white bread, 1 inch cubes D rain pineapple, reserve juice. Add enough water to juice to equal 1 cup. Mix cornstarch and sugar, add juice and butter and heat until thick . -
Page 39: Doughs
DOUGHS . . . AS EASY AS 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to Helpful Hints for Bread and Dough for measuring information. Place the bread pan in the bread maker. 2. -
Page 40: Dinner Roll Dough
egg room temperature plus enough water 80°F/27°C to equal o i l s u g a r s a l t bread flour a c t i ve dry ye a s t P ro g r a m Method Remove the bread pan from the bread maker. -
Page 41: F O C Accia Dough
water 80°F/27°C o l i ve oil s u g a r s a l t bread flour a c t i ve dry ye a s t P ro g r a m A dd at the beep: d ried Italian seasoning Garlic-Cheese To p p i n g o l i ve oil d ried oregano... -
Page 42: Buttermilk Roll Dough
water 80°F/27°C o i l b r own sugar s a l t d ry milk bread flour whole wheat flour a c t i ve dry ye a s t P ro g r a m Method Place on a lightly floured surface. Divide into pieces and shape. 2. -
Page 43: French Bread Dough
water 80°F/27°C s u g a r s a l t bread flour a c t i ve dry ye a s t P ro g r a m G l a ze wa t e r s a l t Method Place on a lightly floured surface. -
Page 44: Cheezy Garlic Roll Dough
CHEEZY GARLIC ROLL DOUGH egg room temperature plus enough water 80°F/27°C to equal o i l s u g a r s a l t bread flour a c t i ve dry ye a s t P ro g r a m To p p i n g Pa rmesan cheese g a rl i c, minced... -
Page 45: Refreshing Roll Dough
water 80°F/27°C o i l b r own sugar s a l t bread flour a c t i ve dry ye a s t P ro g r a m To p p i n g o range peel, gra t e d s u g a r bu t t e r, melted Method... -
Page 46: Challah Braid Dough
egg(s) room temperature plus enough water 80°F/27°C to equal 3/4 cup o i l s u g a r s a l t bread flour a c t i ve dry ye a s t P ro g r a m G l a ze egg yolk(s), beaten wa t e r... -
Page 47: Whole W H E At Pizza Crust Dough
WHOLE W H E AT PIZZA CRUST DOUGH water 80°F/27°C o i l s u g a r s a l t whole wheat flour bread flour a c t i ve dry ye a s t P ro g r a m Method Place on a lightly floured surface. -
Page 48: Banana W H E At Bagel Dough
water 80°F/27°C s u g a r s a l t bread flour a c t i ve dry ye a s t P ro g r a m G l a ze egg, beaten Toppings (optional) sesame seeds, poppy seeds, cra cked wheat, wheat flakes or dried onion flake s BANANA W H E AT BAGEL DOUGH egg room temperature plus enough water 80°F/27°C to equal... -
Page 49: Almond Cherry Coffee Cake Dough
ALMOND CHERRY COFFEE CAKE DOUGH water 80°F/27°C o i l s u g a r s a l t d ry milk bread flour a c t i ve dry ye a s t P ro g r a m F i l l i n g cream cheese, room tempera t u r e s u g a r... -
Page 50: Cinnamon Roll Dough
egg room temperatuare plus enough water 80°F/27°C to equal o i l s u g a r s a l t bread flour a c t i ve dry ye a s t P ro g r a m A dd at the beep: wa l nu t s, chopped (optional) raisins (optional) F i l l i n g... - Page 51 STICKY BREAKFAST ROLL DOUGH egg(s) room temperature plus enough water 80°F/27°C to equal o i l s u g a r s a l t bread flour a c t i ve dry ye a s t P ro g r a m A dd at the beep: wa l nuts or pecans, chopped F i l l i n g...
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Page 52: Soft Pretzel Dough
water 80°F/27°C egg yolk, room tempera t u r e o i l s u g a r s a l t white pepper bread flour a c t i ve dry ye a s t P ro g r a m G l a ze egg white wa t e r... -
Page 53: Creamed Soup Bread Bowl Dough
CREAMED SOUP BREAD BOWL DOUGH eggs room temperature plus enough water 80°F/27°C to equal o i l h o n ey d ry milk s a l t bread flour whole wheat flour rye flour c a raway seeds d e hy d rated onions a c t i ve dry ye a s t P ro g r a m N o t e :A ny 2 pound bread or dough recipe may be used;... -
Page 54: Shredded Beef Dip
PA RTY DIP BREAD BOWL DOUGH water 80°F/27°C s u g a r s a l t bread flour a c t i ve dry ye a s t P ro g r a m N o t e : A ny 1 1/2 pound dough or bread recipe may be used; mix on dough progra m . Method 1. -
Page 55: Cleaning And Storing
CLEANING & STO R I N G ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. CAREFULLY UNPACK THE BREAD MAKER AND REMOVE ALL PACKAGING MATERIALS. A ny service requiring disassembly, other than the cleaning described below, must be p e r formed by an authorized service representative. -
Page 56: Before Calling For Service
BEFORE CALLING FOR SERV I C E QUESTIONS AND ANSWERS Q u e s t i o n s W hy does the height and shape of bread differ in each loaf? The bread has an unu s u a l a r o m a .W hy ? The kneading blade comes out with the bread. -
Page 57: Check List
CHECK LIST BAKING RESULT S : Please check the fo l l ow i n g : 1 . U n p l u g g e d / p ower outage 2 . O ven area is too hot (display H I or EO1) 3 . - Page 58 S u gge s t i o n s The fo l l owing suggestions have a corresponding number found on the check list. Be sure to read b o t h . 1 . Plug into 120 V ~ 60 Hz outlet. R e fer to power outage instru c t i o n s. 2 .
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Page 59: Service Information
Please refer to wa r ranty statement to determine if in-wa r ranty service applies. This appliance must be serviced by a Toastmaster authori zed service center. U n a u t h o ri zed service will void wa r ra n t y. Consult your phone directory under “ A p p l i a n c e s - H o u s e h o l d - S m a l l - S e rvice and Repair”, or call 1-800-947-3744 in the U. - Page 60 N OT E S...
- Page 61 N OT E S...
- Page 62 N OT E S...
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Page 63: Recipe Index
RECIPE INDEX B R E A D S B a n a n a............2 6 Banana Gra n o l a . -
Page 64: One-Year Limited Warranty
This wa r ranty is the only written or express wa r ranty given by Toastmaster Inc. This wa r ranty give s you specific legal ri g h t s.
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Questions and answers
A friend gave me a toastmaster bread machine but didn’t have instructions or recipes for model 1172, how do I go about get a booklet for instructions
You can obtain the instruction booklet for the Toastmaster 1172X Bread Maker by accessing it online. It is available for free download, borrowing, and streaming on the Internet Archive. Additionally, you may find it on the Manuals TV website.
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