Toastmaster TBR20H Use And Care Manual page 46

Challah Bread Dough
Egg(s), room temperature plus
enough Water 80°F/27°C to equal
Oil
Sugar
Salt
Bread Flour
RED STAR ® Active Dry Yeast
or
RED STAR ® QUICK•RISE
or
Bread Machine Yeast
Program: DOUGH
Glaze
Egg Yolk(s), beaten
Water
Topping
Poppy Seeds
Method
1. Place on a lightly floured surface. Divide into thirds, making 3 (10 inch long for regular, 13 inch
long for large) ropes with tapered ends. Pinch ropes together at one end, braid together. Pinch
together at other end and secure braid.
2. Transfer braided dough to greased baking sheet; cover and let rise in a warm place for 1 hour or
until double in size.
3. Combine glaze ingredients and brush onto braid. Sprinkle with poppy seeds and bake at
350°F/177°C for 25 minutes, or until done.
™ Yeast
regular
1
3 ⁄ cup
4
2 TBL
1 1 ⁄ TBL
2
1 tsp
2 cups
1 tsp
3 ⁄ tsp
4
3 ⁄ tsp
4
1
1 TBL
1 tsp
large
2
1 1 ⁄ cups
2
1 ⁄ cup
4
2 TBL
2 tsp
4 1 ⁄ cups
2
2 tsp
1 1 ⁄ tsp
4
1 1 ⁄ tsp
4
2
1 TBL
1 1 ⁄ TBL
2
45.