Toastmaster TBR20H Use And Care Manual page 20

13. If bread loaf does not easily release from pan, allow it to sit on a heat resistant surface 5 minutes,
then remove. When the bread has completely cooled, approximately 1 hour, store in an air tight
container.
14. UNPLUG UNIT BEFORE CLEANING. DO NOT IMMERSE THE BREAD PAN IN WATER, see
CLEANING AND STORING.
Egg Bread
Egg(s), room temperature plus
enough Water 80°F/27°C to equal
Oil
Sugar
Salt
Bread Flour
RED STAR ® Active Dry Yeast
or
RED STAR ®
QUICK•RISE ™ Yeast
or
Bread Machine Yeast
Program: BASIC
Honey Wheat Bread
Egg, room temperature plus
enough Water 80°F/27°C to equal
Oil
Honey
Salt
Whole Wheat Flour
Bread Flour
RED STAR ® Active Dry Yeast
or
RED STAR ®
QUICK•RISE ™ Yeast
or
Bread Machine Yeast
Program: BASIC
1.0 LB. loaf 1.5 LB. loaf
1 2
3 ⁄ cup 1 cup
4
1 TBL 2 TBL
1 TBL 2 TBL
1 tsp 1 1 ⁄
2 1 ⁄ cups 3 cups
4
1 1 ⁄ tsp 2 1 ⁄
2
1 tsp 1 1 ⁄
1 tsp 1 1 ⁄
1.0 LB. loaf 1.5 LB. loaf
1 1
3 ⁄ cup 1 cup
4
4 tsp 2 TBL
2 TBL 3 TBL
1 tsp 1 1 ⁄
1 ⁄ cup 1 cup
2
1 1 ⁄ cups 2 cups
2
1 1 ⁄ tsp 2 1 ⁄
2
1 tsp 1 1 ⁄
1 tsp 1 1 ⁄
2.0 LB. loaf
3
1 1 ⁄ cups
4
3 TBL
3 TBL
tsp 2 tsp
2
4 cups
tsp 1 TBL
4
tsp 2 tsp
2
tsp 2 tsp
2
2.0 LB. loaf
1
1 1 ⁄ cups
4
3 TBL
1 ⁄ cup
4
tsp 2 tsp
2
2 cups
2 cups
tsp 1 TBL
4
tsp 2 tsp
2
tsp 2 tsp
2
19.