Toastmaster TBR20H Use And Care Manual page 48

Bagel Dough
Water 80°F/27°C
Sugar
Salt
Bread Flour
RED STAR ® Active Dry Yeast
or
RED STAR ® QUICK•RISE
or
Bread Machine Yeast
Program: DOUGH
Glaze
Egg, beaten
Toppings (optional)
Sesame Seeds, Poppy Seeds, Cracked Wheat, Wheat Flakes or Dried Onion Flakes
Banana Wheat Bagel Dough
Egg, room temperature plus
enough Water 80°F/27°C to equal
Oil
Honey
Salt
Banana, mashed
Whole Wheat Flour
Bread Flour
RED STAR ® Active Dry Yeast
or
RED STAR ® QUICK•RISE
or
Bread Machine Yeast
Program: DOUGH
Glaze
Egg White, beaten
Water
Toppings (optional)
Poppy Seeds, Sesame Seeds
Bagel Recipes Method
1. Place on a lightly floured surface. Divide into pieces. Roll each in a small ball, making a hole in
the center of each with thumbs. Gently pull to make a one-inch hole.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until double
in size.
3. In a 3-quart sauce pan, bring to a boil 2 quarts water and 2 tablespoons sugar. Place a few bagels
at a time in boiling water. Simmer 3 minutes turning once. Remove with slotted spoon and put
back on greased baking sheet.
4. Brush with egg and sprinkle with choice of toppings. Bake at 400°F/205°C for 20-25 minutes or
until done; cool on a wire rack.
™ Yeast
™ Yeast
8 bagels
1 cup
1 1 ⁄ TBL
2
1 tsp
3 cups
2 1 ⁄ tsp
4
1 1 ⁄ tsp
2
1 ⁄ tsp
1
2
1
12 bagels
1
1 cup
2 TBL
1 TBL
1 1 ⁄ tsp
2
1 ⁄ cup
2
2 ⁄ cups
1
2
1 cup
2 1 ⁄ tsp
4
1 1 2 tsp
1 1 ⁄ tsp
2
1
1 TBL
47.