Toastmaster TBR20H Use And Care Manual page 24

Shredded Wheat Bread
Egg, room temperature plus
enough Water 80°F/27°C to equal
Oil
Molasses
Salt
Bread Flour
Whole Wheat Flour
Mini-Shredded Wheat, crushed
RED STAR Active Dry Yeast
®
or
RED STAR ®
QUICK•RISE ™ Yeast
or
Bread Machine Yeast
Program: WHOLE WHEAT
100% Whole Wheat Bread
Egg, room temperature plus
enough Water 80°F/27°C to equal
Oil
Sugar
Salt
Whole Wheat Flour
Vital Wheat Gluten
RED STAR ® Active Dry Yeast
or
RED STAR ®
QUICK•RISE ™ Yeast
or
Bread Machine Yeast
Program: WHOLE WHEAT
1.0 LB. loaf 1.5 LB. loaf
1 1
3 ⁄ cup + 1 TBL 1 cup + 1 TBL
4
2 TBL 3 TBL
2 TBL 3 TBL
1 tsp 1 1 ⁄
1 ⁄ cup 1 cup
2
1 1 ⁄ cups 2 cups
2
1 ⁄ cup 3 ⁄
2 4
1 ⁄ tsp 2 tsp
1
2
1 tsp 1 1 ⁄
1 tsp 1 1 ⁄
1.0 LB. loaf 1.5 LB. loaf
1 1
3 ⁄ cup 1 cup
4
2 TBL 3 TBL
2 TBL 3 TBL
1 tsp 1 ⁄
1
2 1 ⁄ cups 3 cups
4
1 TBL 1 1 ⁄
1 1 ⁄ tsp 2 tsp
2
1 tsp 1 1 ⁄
1 tsp 1 1 ⁄
2.0 LB. loaf
1
1 1 ⁄ cups
4
1 ⁄ cup
4
1 ⁄ cup
4
tsp 2 tsp
2
1 1 ⁄ cups
2
2 1 ⁄ cups
2
cup 1 1 ⁄ cups
4
2 ⁄ tsp
1
4
tsp 1 1 ⁄ tsp
4 2
tsp 1 1 ⁄ tsp
4 2
2.0 LB. loaf
1
1 1 ⁄ cups
3
1 ⁄ cup
4
1 ⁄ cup
4
tsp 2 tsp
2
4 cups
TBL 2 TBL
2
2 1 ⁄ tsp
4
tsp 1 1 ⁄ tsp
4 2
tsp 1 1 ⁄ tsp
4 2
23.