Using The Core Temperature Sensor; Measuring With The 1- And 4-Point Core Temperature Sensor; Measuring The Core Temperature When Cooking Frozen Food - MKN SpaceCombi Compact MagicPilot Operating Instructions Manual

Operating the unit

5.4 Using the core temperature sensor

5.4.1 Measuring with the 1- and 4-point core temperature sensor

5.4.2 Measuring the core temperature when cooking frozen food

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WARNING
Risk of injury from a bursting core temperature sensor
• The core temperature sensor can burst as the result of
overheating of the measuring tip.
• Never heat a core temperature sensor with a cigarette lighter
or other heat source.
Measuring the core temperature is recommended for all types of
cooking to achieve an optimal result.
Image: Core temperature sensor with one and four measuring points
Completely insert the core temperature sensor into the food to be
cooked.
Insert the core temperature sensor into the thickest section of the
food to be cooked.
When cooking food with a bone, insert the core temperature
sensor close to the bone.
When cooking longer pieces of food, insert the core temperature
sensor across the food to a void a hole in the centre of the slice.
When cooking fowl, insert the core temperature sensor into the
inside of the leg.
Image: Drilling a hole with a hand drill
Operating instructions
80 °C
120 °C
60 °C
40 °C
60 °C