Expanded Cooking Functions - MKN SpaceCombi Compact MagicPilot Operating Instructions Manual

Description of the unit
The cooking temperature is always higher than the current core
temperature by the set value (Delta-T value, cooking temperature
difference). The resulting cooking time is longer than with other
cooking modes.
Delta-T cooking is especially well-suited for general cooking. The
food being cooked remains tender and juicy with little weight loss.
Low-temperature cooking
Low-temperature cooking is a cooking mode where the food to be
cooked is cooked in an especially gentle manner in a temperature
range of 30 °C to 100 °C.
The cooking time is considerably longer than at higher temperatures,
but no supervision is required and the cooking time can be extended
considerably without any loss in quality.
The food being cooked remains tender and juicy with little weight
loss.
Baking
Baking is a cooking mode where the food to be cooked is cooked and
browned by hot air in a temperature range of 30 °C to 220 °C; this
opens up the texture of the food. Humidification and an associated
idle time may precede baking.

3.2.4 Expanded cooking functions

Expanded cooking functions can be used to modify individual cooking
steps for the particular food being cooked.
The following expanded cooking functions are available:
PerfectHold
PerfectHold is a cooking function where the prepared food is held in
the unit in a temperature range of 50 °C to 100 °C after the actual
cooking process until it is ready to be served.
Ready2Cook (preheating)
For many cooking programs such as baking, for instance, the correct
starting temperature is important.
With Ready2Cook, the cooking zone can automatically be heated or
cooled to the correct starting temperature.
Operating instructions 15