Step 2: Cabinet Preparation - Thermador Professional Series Installation Instructions Manual

Step 2: Cabinet Preparation
CAUTION',
Do not install the Models PD304 and PD48 ranges such that the
oven door is flush with the cabinet face. A flush installation could
result in damage to the cabinets due to exposure to high heat.
A As defined in the "National
Fuel Gas Code" (ANSI
Z223.1, Latest Edition).
FiG. 1 Cabinet C_earances
0
T
18" Min.
30" Min. to 36"Max. bottomof
overhead Hood to cooking
surface (36"if hood contains
combustible materials A )
I o I
oo
1,
"35-3/8" Min. Range Height
with Leveling Legs fully
retracted
"36-3/4" Max. Range Height
with Leveling Legs fully
extended.
30" or 36" Wide Hood
For 30" Ranges 42" or 48" for Island
For 36" Ranges _ 36" or 42" Wide Hood
42" or 48" for Island
\
48" or 60" Wide Hood
For 48" Ranges 48", 54" or 60" for Island
Min. Distance Between Overhead .49_ !
Cabinets of Combustible Material
30" Range - 30"
36" Range - 36"
48" Range - 48"
Rangewidth
30", 36" or 48"
13"Max" _ I
Cabinet ,
Depth 3 Min. to I
combustible t
-_ -,_ side wall _I_
o
Cooking
Surface
I- ]
I I
J
For Electrical and Gas Supply Zone,
see Figure 3A. Zone size and position
differ according to the model.
material A ,
(both sides) surface
CAUTION: See Figs.
2A, and 2B. 36"
Min. to combustible
material A,
from cooking
l
\
q
A as defined in the "National Fuel Gas Code" (ANSI Z223.1, j
Latest Edition). The range height is adjustable. The leve! of the
/
range top must be at the same leve! or above the countertop level.