Thermador Professional Series Installation Instructions Manual page 22

FINAL CHECK LIST
Placement of unit.
Specified clearances main-
tained to cabinet surfaces.
ELECTRICAL
Unit Level - front to back -
side to side.
Burner caps positioned prop-
erly on sealed burner bases.
Receptacle with correct over-
current protection is provided
for service cord connection.
Proper ground connection.
Proper polarity at receptacle.
OPERATION
All packaging material removed.
Island trim or backguard at-
tached (if horizontal clearance
to combustible materials be-
hind cooking surface is less
than 12").
Check door adjustment and
hold down brackets.
Kick panel in place and two (2)
screws secure.
The griddle plate and frame is
correctly positioned, tilted
slightly forward. (See page 10
for adjustment procedure.)
GAS SUPPLY
Connection: 3/4" N.P.T. with
a minimum 3/4" diameter
flex line.
The appliance is connected only
to the type of gas for wMch it is
certified for use.
Manual gas shut off valve in-
stalled in an accessible loca-
tion (without requiring removal
of range).
Unit tested and free of gas leaks.
Gas supply pressure does not
exceed 14" W.C. (34.9 mb)
All internal packing materials
removed. Check below grates
and grill pans and within
oven(s).
If used on propane gas, verify
that the propane gas supply is
equipped with its own high pres-
sure regulator in addition to the
pressure regulator supplied
with the appliance.
Burner caps properly seated
into burner bases.
Grill components properly
seated (not all models). Refer
to Use & Care Manual for Grill
details.
Bezels centered on burner
knobs, and knobs turn freely.
Each burner lights satisfacto-
rily, both individually and with
other burners operating.
Air Shutter adjustment for
proper flame made for Grill.
See Step 9 and Fig.17.
Griddle is tilted _forward
and does not rock (not all mod-
els).
Oven door hinges seated and
hinge locks in proper position.
Door opens and closes prop-
erly.
Burner grates correctly posi-
tioned, level, and do not rock.
2O