Pari SINUS 028 Instructions For Use Manual page 74

CAUTION
Risk of infection due to growth of bacteria
Inadequate or ineffective disinfection encourages the growth
of bacteria and thus increases the risk of infection.
• Always comply with the specified minimum disinfection
time and the required microwave power.
• The disinfector must be perfectly clean.
• Check regularly that the microwave and the disinfector are
functioning perfectly.
• Use only water for disinfection, never use chemicals.
NOTICE
Risk of damaging the components with microwave
radiation
If the product components are exposed to microwave radi-
ation directly and without protection, they will be damaged.
• When heating the components in the microwave, always
use a suitable microwave disinfector.
• Do not use the grill function.
Microwave disinfectors ensure effective disinfection of the
product components in a standard commercial microwave oven.
• Place the product components
in the disinfector with enough
space between them to allow
the steam to reach all surfaces
reliably.
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