Broil - Thermador SCD302 Care And Use Manual

S Oven Care and Use Manual
SETTING THE OVEN TO BROIL
For Broil Techniques and rack positions, see Pages 20 and 22. For Broil timings see Chart on Page 22.
TO SET BROIL:
WHAT YOU WILL DO
1. Touch BROIL.
2. While BROIL flashes, touch a number
pad and HI broil is selected.
After 5 seconds the BROIL stops flashing
and ON appears.
TO SET A LOWER BROIL TEMPERATURE:
WHAT YOU WILL DO
Follow steps 1 and 2 above. Immediately
after HI is displayed, touch 500 for Medium
Broil or 450 for Low Broil. Example: 4, 5, 0
selects 450°F.
(450°F = 232°C and 500°F = 260°C)
After 5 seconds the BROIL mode will automatically
start.
TO STOP BROILING OR TO TURN THE OVEN OFF:
WHAT YOU WILL DO
Touch OFF for oven being used.
The mode disappears, showing time remaining
on Timer (if in use) or the Time of Day.
Note: If more than 5 seconds elapse between touching the BROIL pad and the number pad, the oven
is not set and it will return to the previous display. If more than 5 seconds elapses between touching
each number to complete a lower broil setting, 3 beeps will sound and display will briefly show Err before
going blank.

Broil

COOK STOP
1
TIME TIME
4
TIMER 1 TIMER 2
OVEN
CLOCK
7
LIGHT
WHAT YOU WILL SEE
(Optional)
WHAT YOU WILL SEE
WHAT YOU WILL SEE
6 6 6 6 6 : : : : : 30 30 30 30 30
Page 21
Oven Operation
BROIL
2 3
BAKE OFF
SELF
5 6
BROIL
CLEAN
CONVECTION
8 9 CONVECTION
ROAST
0
BROIL
HI HI HI HI HI
BROIL
HI HI HI HI HI
BROIL
450 °
450 450
450 450
450 °
450 450
450 450
BROIL
°
ON
ON