Table Of Contents - Thermador SCD302 Care And Use Manual

S Oven Care and Use Manual
Safety Instructions ....................................................................................... 2 - 3
Important Safety Instructions ..................................................................................................... 2
Les Instructions de Securite Important ................................................................................... 3
Features of Your Oven ...................................................................................... 4
Parts Identification ........................................................................................................................ 4
Description of Touch Pad Functions ........................................................................................ 5
What You Will Hear And See ...................................................................................................... 6
Operating Instructions
Setting the Clock ........................................................................................................................... 7
Setting the Timer ........................................................................................................................... 8
General Oven Tips ........................................................................................................................ 9
Oven Racks ................................................................................................................................... 10
Bake, Convection or Convection Roast ................................................................................. 10
ProofingTechniques ..................................................................................................................... 12
Baking Techniques ........................................................................................................................ 12
General Guidelines ..................................................................................................................... 13
Dehydrating Techniques ............................................................................................................. 13
Convection Techniques............................................................................................................... 13
Bake and Convection Chart ............................................................................................... 14-16
Convection Roast Techniques ................................................................................................... 17
Meat Roasting Chart ................................................................................................................... 18
Poultry Roasting Chart .............................................................................................................. 19
Broil Techniques .......................................................................................................................... 20
Broil ................................................................................................................................................ 21
Broiling Chart ............................................................................................................................... 22
Timed Cooking ............................................................................................................................ 23
Child Lockout ............................................................................................................................... 25
Oven Care & Cleaning ............................................................................ 26 - 29
Self-Cleaning: Before and After ................................................................................................. 26
Setting the Self-Clean Mode ..................................................................................................... 27
Oven Care ..................................................................................................................................... 28
Oven Finishes / Cleaning Method ............................................................................................ 29
Do-It-Yourself Maintenance .................................................................... 30 - 33
Replacing Oven Light .................................................................................................................. 30
Selecting a 24 Hour Clock or
Centigrade Format ................................................................................................................. 31
Removing Oven Door ................................................................................................................ 32
Temperature Calibration ........................................................................................................... 33
Signals and Control Panel Display ........................................................................................... 33
Problem Solving ....................................................................................... 34 - 35
Baking Problems........................................................................................................................... 34
Operational Problems ................................................................................................................ 35
How to Obtain Service .............................................................................................................. 35
Model Warranty .............................................................................................. Inside Back Cover
Location of Model & Serial Number ......................................................................................... 4

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