Temperature Calibration; Signals And Control Panel Display - Thermador SCD302 Care And Use Manual

S Oven Care and Use Manual
OVEN TEMPERATURE CALIBRATION
Your oven has an electronic thermostat which accu-
rately maintains the selected temperature. How-
ever, if foods generally over brown or under brown
in the cooking time given in your recipe, you have the
option to recalibrate the oven.
This is done by using the BAKE mode and number
pads for the lower oven.
To recalibrate your oven:
1. Touch Bake and then any number between 500°
to 550°F or 260° to 290°C.
2. Touch and hold Bake for 3 to 4 seconds. The
display will show 00º for 4 to 5 seconds.

Signals and Control Panel Display

Window Display Area Shows the Following:
• Time of Day
• Countdown of time remaining when using timed
mode.
• Temperature of oven as it rises to reach
programed temperature and the set temperature
once it is reached.
• Recall programed temperature or time when
Clock, Bake, Convection, Convection Roast, Broil,
Timer 1 or Timer 2, Start Time, and Stop Time
are touched.
• Rounding of display numbers. Temperature ranges
from 100° to 550°F (38º to 290ºC) and can be set
at any number in that range. In the Fahrenheit
display, the display will round to the closest 5°F,
Example: 348° will round the temperature to
350°F.
• 1 and 2 to show which Timer is set.
Do-It-Yourself Maintenance
IF CONNECTING TO 208/120 VOLTS
This oven can be connected to a 208/120 volt or 240/120 volt
power source. When connected to a 208/120 volt power source,
optimum results are achieved in Bake, Convection Bake and
Convection by preheating the oven. Do not preheat the oven in
Broil. In Convection Roast it is not necessary to preheat. All
timings may be longer than those shown in the Baking Charts.
3. Enter desired temperature from plus or minus 0°
to 35°F in 5°F increments (0° to 21°C in 3°C
increments).
4. By touching Broil repeatedly, it will toggle between
positive and negative degrees (–) for the increment
entered.
5. Press OFF to exit this calibration mode or it will
disappear automatically in 5-6 seconds.
Notes:
1. You can verify your new calibration by repeating
the above procedure.
2. If you first put in -5°F and then want to drop the
temperature an additional -5°F, put in -10°F the
second time you recalibrate. The numbers entered
are not cumulative.
Clock / Timer Priorities:
• Timers have the first priority in the window display.
If a timer is in use the clock can only be viewed by
touch the CLOCK pad.
• If two timers are being used, the one with the
shortest time will have the priority. If TIMER 1
is in use with 10 minutes remaining and TIMER
2 is in use with 5 minutes remaining, TIMER 2
will be displayed. The TIMER 1 or the Time of
Day may be viewed by touching the TIMER 2 or
CLOCK pad. TIMER 1 or the Time of Day will
display briefly and then return to TIMER 2
countdown.
Chimes / Beeps
• A chime sound is used to designate feedback for
programing, the end of a timing or cooking
operation.
• A beep sound is used to designate an incorrect
entry, door is open when set for a Self-Clean
mode, or as a fault indicator.
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Oven Maintenance