Baking Chart - Thermador CM302 Care And Use Manual

Upper/Lower Oven Operations
Food Item
Breads
White Bread, Scratch
Breads, Specialty
Biscuits, scratch
Biscuits, canned
Large
Medium
Small
Cornbread, mix or
Scratch
Gingerbread
Muffins
Quick Breads
Cakes
Angel Food Mix
Cake Mix,
8" or 9" round(s)
9" x 13" rectangle
Scratch
Cakes, Specialty
Bundt Cakes
Cupcakes
Pound Cakes
Carrot Cake, Scratch
Casseroles
9" x 13", Scratch
40 oz., frozen
96 oz., frozen
Cookies
Bar
Drop
Sliced
Desserts
Custard
Fruit, Crisps and
Cobblers
Pies, frozen
Pudding
Bread Pudding
Rice Pudding
Fruits and Vegetables
Apples, Baked (4)
Potatoes, Baked (4),
6 to 8 oz. each
Squash, Winter,
Baked,1-1/2 Ibs
* This chart is a guide. Follow recipe or package.

Baking Chart

Rack Level Oven Temperature
3
3
3
3
3
3
3
3
3
1
3 or 2 and 5
3
3
3
3
2
3
3
3
3
3
3
3
2
3
3
2
2
3
3
3
Page 35
CM Oven Care and Use Manual
400 F (205 C)
450 F (232 C)
375 F (190 C)
400 F (205 C)
450 F (232 C)
400 F (205 C)
350 F (177 C)
425 F (219 C)
350 F (177 C)
350 F (177 C)
350 F (177 C)
350 F (177 C)
350 F (177 C)
350 F (177 C)
350 F (177 C)
350 F (177 C)
350 F (177 C)
350 F (177 C)
375 F (190 C)
400 F (205 C)
375 F (190 C)
375 F (190 C)
375 F (190 C)
350 F (177 C)
350 F (177 C)
400 F (205 C)
350 F (177 C)
325 F (163 C)
400 F (205 C)
400 F (205 C)
350 F (177 C)
Time
30 to 35 minutes
10 to 12 minutes
11 to 15 minutes
8 to 11 minutes
8 to 10 minutes
20 to 30 minutes
35 to 40 minutes
15 to 20 minutes
50 to 60 minutes
37 to 47 minutes
30 to 35 minutes
30 to 35 minutes
30 to 40 minutes
40 to 45 minutes
18 to 21 minutes
48 to 58 minutes
30 to 40 minutes
30 to 50 minutes
55 to 65 minutes
110 to 130 minutes
18 to 23 minutes
8 to 10 minutes
8 to 10 minutes
40 to 50 minutes
40 to 45 minutes
45 to 55 minutes
60 to 65 minutes
50 to 60 minutes
40 to 50 minutes
40 to 45 minutes
60 to 70 minutes
50 to 55 minutes