Convection Bake Mode - Thermador CM302 Care And Use Manual

Thermador built-in ovens cm301, cm302 care & use manual

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Specifications (2 pages)

Care and use manual (64 pages)

Installation instructions manual (32 pages)

Table Of Contents

Table of Contents

Upper/Lower Oven Operations

•

This mode may be used for breads, pastries and pies to take advantage of the bottom heat, yielding

a better crust.

•

Use the cooking time given in the recipe.

•

For a quick recipe conversion, reduce the oven temperature 25 degrees from the recommended

bake setting.

•

Cook using only one rack at a time.

•

Most foods are baked on Rack 1 or 2.

To Set the CONVECTION BAKE Mode:

Select OVEN.

• Select once for UPPER oven.

• Select twice for LOWER oven.

Select CONVECTION and BAKE.

The temperature is automatically set at 325 F.

Optional step:

To change the temperature from 325º F, select another

temperature immediately before starting.

Select START.

The temperature display alternates between the set

temperature and the actual temperature, beginning with

100 F. The actual temperature counts up in 5 F

increments.

The oven is preheated when the chime signals once.

PREHEAT disappears from the display.

To end this mode, select the oven OFF pad.

• Most recipes are cooked on rack positions 1 or 2.

• When a recipe has a two-step temperature cooking method (example: pumpkin

pie), use the lower temperature for the entire cooking time given.

• For extra-crisp bottom crusts (example: scratch pizza), place the metal pan directly on the oven floor.