Convection Roast Chart - Thermador CM302 Care And Use Manual

Upper/Lower Oven Operations
MEAT AND POULTRY –
UNCOVERED PAN
Beef:
Standing Rib
3 to 6 lbs.
6 to 9 lbs.
Boneless rib
I to 4 lbs.
Sirloin, boneless
Rump, eye
3 to 6 lbs.
Tri-Tip
Tenderloin
I-1/2 to 3 lbs
Chicken: 3 to 5 lbs.
Unstuffed
Stuffed
Pieces
Cornish game
hens
Meatloaf
I to 2 lbs.
Lamb:
Leg
4 to 8 lbs.
Rack of Lamb
1 to 3 lbs.
Pork:
Loin
4 to 6 lbs.
Shoulder
3 to 5 lbs.
Turkey:
Whole,
8 to 15 lbs.
Unstuffed
Stuffed
Whole
16 to 24 lbs.
Unstuffed
Stuffed
Breast, with bone
5 to 7 lbs.
Veal:
Loin (bone in)
2 to 4 lbs.

Convection Roast Chart

RACK OVEN
LEVEL TEMPERATURE
2 325 F (163ºC)
2 325 F (163ºC)
2 325 F (163ºC)
2 425 F (219ºC)
3 375 F (190ºC)
3 350 F (177ºC)
3 375 F (190ºC)
2 350 F (177ºC)
2 350 F (177ºC)
Minutes Per lb.
1 325 F (163ºC)
1 325 F (163ºC)
Minutes Per lb.
2 325ºF (163ºC)
2 325ºF (163ºC)
Minutes Per lb.
2 325ºF (163ºC)
2 300 F (149ºC)
I 325 F (163ºC)
1 300 F (149ºC)
2 325 F (163ºC)
Minutes Per lb.
2 325 F (163ºC)
PROBE
TIME TEMP
Minutes Per lb.
135 F (57ºC)
28 to 32 140 F (60ºC)
160 F (71ºC)
135 F (57ºC)
30 to 33 140 F (60ºC)
160 F (71ºC)
135 F (57ºC)
30 to 33 140 F (60ºC)
160 F (71ºC)
135 F (57ºC)
Total Time
30 to 40 min.
140 F (60ºC)
35 to 45 min.
160 F (71ºC)
Minutes Per lb.
18 to 21 175ºF (79ºC)
18 to 21 Minimum Safe Temp. for Stuffing 165 F (74ºC)
Total Time 165ºF (74ºC)
60 minutes 175ºF (79ºC)
Total Time
60 to 90 minutes 180 F (82ºC)
Total Time
60 to 75 minutes 170 F (77ºC)
24 to 30 135 F (57ºC)
30 to 35 135 F (57ºC)
32 to 35 155 F (68ºC)
32 to 35 155 F (68ºC)
9 to 12 170ºF (77ºC)
10 to 15 Minimum Safe Temp. for Stuffing 165 F (74ºC)
7 to 11 170ºF (77ºC)
10 to 12 Minimum Safe Temp. for Stuffing 165 F (74ºC)
16 to 21 165ºF (74ºC)
32 to 34 155 F (68ºC)
Page 43
CM Oven Care and Use Manual
DONENESS CARVING
TEMP
Med Rare 145ºF (63ºC)
Med 150 F (66ºC)
Well 170 F (77ºC)
Med Rare 145ºF (63ºC)
Med 150 F (66ºC)
Well 170 F (77ºC)
Med Rare 145ºF (63ºC)
Med 150 F (66ºC)
Well 170 F (77ºC)
Med Rare 145ºF (63ºC)
Med 150 F (66ºC)
Well 170 F (77ºC)
Thigh 175ºF (79ºC)
Breast 170ºF (77ºC)
Thigh 175ºF (79ºC)
Breast and
thigh 180 F (82ºC)
Well 170ºF (77ºC)
Med Rare 145ºF (63ºC)
Med Rare 145ºF (63ºC)
WeII 160ºF (71ºC)
WeII 160ºF (71ºC)
Thigh 175ºF (79ºC)
Thigh 175ºF (79ºC)
Breast 170ºF (77ºC)
WeII 160ºF (71ºC)