Fisher & Paykel OB30S User Manual page 52

WHAT?
Stainless steel strip/
handle on the front of the
oven door
Food Probe
Oven seal
Oven vent louvres
Full extension sliding shelf
Grid
Grill rack
Grill Pan
Side racks
Baking tray
Oven door glass
(after every use)
50
CARE AND CLEANING
HOW?
Clean with a solution of mild
detergent and hot water, then wipe
dry with a microfibre cloth.
If necessary, use a suitable
stainless steel cleaner and polish.
Clean with a solution of mild
detergent and hot water, then wipe
dry with a microfiber cloth.
Do not clean this part.
Wipe with a damp cloth.
Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the shelf is
extended).
Clean with a solution of mild
detergent and hot water.
Pre-soak stubborn burnt-on stains
in a solution of dishwasher powder
and hot water. These parts are also
dishwasher safe.
Use a soft cloth and a mixture of
warm water and dishwashing liquid
to remove soiling after every use.
For stubborn stains, try a mixture
of baking soda and warm water
with a non-abrasive scrubbing pad,
then wipe dry with a soft, lint-free
cloth.
IMPORTANT!
Always read the label to make
sure that your stainless steel
cleaner does not contain chlorine
compounds as these are corrosive
and may damage the appearance
of your oven.
Always rub the stainless steel in
the direction of the grain.
Clean after every use to avoid
contamination.
Do not wash in the dishwasher,
immerse in soapy water, use oven
cleaner or leave in the oven during
a Self Clean cycle.
Do not rub, damage or remove the
seal as it is important for ensuring
your oven runs efficiently.
Take care not to let any liquid run
down the louvres of the oven vent.
Never leave this shelf in the oven
during a Self-clean cycle.
Do not wash the shelf in the
dishwasher, immerse in soapy
water, or use oven cleaner on it.
Doing so will prevent the slides
from running smoothly.
Never leave any of these parts
in the oven during a Self clean
Cycle (except for the side racks).
They will become discolored or
damaged.
Do not use oven cleaners or any
other harsh/abrasive cleaners,
cloths, scouring pads, steel wool or
sharp metal scrapers to clean the
oven door glass. These scratch the
glass, which in turn could result in
the glass cracking and shattering.
Do not allow grease to build up on
the glass or become baked on as
this reduces visibility into the oven.