Fisher & Paykel OB30S User Manual page 40

BAKING
MUFFINS/CUPCAKES
ENGLISH SCONES
MERINGUES
BREAD
Rolls
Loaf
PASTRY
Pastry shell
(blind baked)
Phyllo
Flaky/puff
Choux
Croissants
PIES
Fruit pie
(double crust)
Baked cheesecake
(in waterbath)
Pumpkin pie
(blind baked, then filled)
English custard tart
(blind baked, then filled)
Crème brulee
(in waterbath)
Crème Caramel
(in waterbath)
38
COOKING CHARTS
SHELVES FUNCTION
Single Aero Bake
Multi True Aero
Single Bake
Single Vent Bake
Single Bake then Vent Bake
Single Bake
Single Pastry Bake
Single Aero Bake
Single Aero Bake
Single Bake then Vent Bake
Multi True Aero
Single Bake then Vent Bake
Multi True Aero
Single Aero Bake
Single Classic Bake
Single Classic Bake
Single Classic Bake
Single Classic Bake
Single Classic Bake
SHELF TEMP
POSITION (°F)
4 365
3 and 6 340
4 425 - 430
4 210 - 250
4 385 - 410
3 375-410
3 400
4 375 - 400
4 365 - 400
4 400 - 410
3 and 6 360 - 400
4 375 - 400
3 and 6 375 - 400
3 350 - 400
3 320
3 350 - 375
3 350 - 375
4 275
4 350
TEMP TIME
(°C) (MIN)
185 13 - 18
170 13 - 18
215 - 230 10 - 12
100 - 120 60
195 - 210 25 - 35
190 - 210 30 - 40
200 15 - 20
190-200 15 - 25
185 -200 20 - 30
200-210 30 - 40
180-200 30 - 35
190-200 15 - 25
190-200 15-25
175 - 200 20 -25
160 50 - 60
175-190 15 - 30
175-190 15 - 30
135 35-45
175 35- 45