Fisher & Paykel OB30S User Manual page 42

SAVOURY
PIZZA
Classic
Thin crust
Deep dish
CASSEROLES
POTATOES
Traditional Baked
FRITTATA
Broil to finish
OVEN MEALS
ROASTING
BEEF, BONELESS
Rare
Medium
Well done
PRIME RIB ROAST
Rare
Medium
Well done
LAMB LEG, BONE IN
Medium
Well done
LAMB LEG, BONELESS
Medium
Well done
40
COOKING CHARTS
SHELVES
Single
Single
Single
Single
Single
Single
Single
SHELVES*
(times per 1lb/450g)
Single* Roast/Vent Bake
Single* Roast/Vent Bake
Single* Roast/Vent Bake
(times per 1lb/450g)
Single* Roast/Vent Bake
Single* Roast/Vent Bake
Single* Roast/Vent Bake
(times per 1lb/450g)
Single* Roast/Vent Bake
Single* Roast/Vent Bake
(times per 1lb/450g)
Single* Roast/Vent Bake
Single* Roast/Vent Bake
SHELF
FUNCTION
POSITION
Pizza Bake 2 or 3
Pizza Bake 2 or 3
Pizza Bake
Slow Cook
Bake
Pastry Bake
True Aero
FUNCTION
POSITION
TEMP
(°F)
440- 485
540
3 320- 430
1
2 250-300
4 390
4 340 - 360
4 340 - 375
SHELF TEMP
(°F)
2 320-340
2 320-340
2 320-340
2 320-340
2 320-340
2 320-340
2 320-340
2 320-340
2 320-340
2 320-340
TEMP TIME
(°C) (MIN)
225-250 15 - 25
280 20 -30
160-220 50- 60
1
120-150 2 - 4 hrs
200 50 - 60
170 -180 30 - 45
170 -190 30 - 40
TEMP TIME**
(°C) (MIN)
160- 170 18 -32
160- 170 25-40
160-170 30-55
160-170 15-30
160-170 20-35
160-170 25-40
160-170 18-28
160-170 20-33
160-170 20 -35
160-170 25-45