Fisher & Paykel OB30S User Manual page 43

ROASTING
CHICKEN (WHOLE)
With stuffing
Without stuffing
Butterflied
TURKEY, WHOLE
(times per 1lb/450g)
With stuffing
Without stuffing
PORK CRACKLING
Crisp
VEAL
(times per 1lb/450g)
Medium
Well done
PORK, BONELESS
(times per 1lb/450g)
Medium
Well done
VENISON
(times per 1"/2.5cm thickness
Rare
Medium
AIRFRYING
POTATOES
Hash browns
Fries
ONION RINGS
FISH
Battered/crumbed
CHICKEN
Nuggets
COOKING CHARTS
SHELVES* FUNCTION
(times per 1lb/450g)
Single* Roast/Vent Bake
Single* Roast/Vent Bake
Single* Roast/Vent Bake
Single* Vent Bake/Bake
Single* Vent Bake/Bake
Vent Bake
Single* Roast/Vent Bake
Single* Roast/Vent Bake
Single* Roast/Vent Bake
Single* Roast/Vent Bake
)
2
Single* Aero Broil
Single* Aero Broil
SHELVES* FUNCTION
Single* Air Fry
Single* Air Fry
Single* Air Fry
Single* Air Fry
Single* Air Fry
SHELF TEMP
POSITION (°F)
2 350-375
2 350-375
2 350-375
1 330-400
1 300-330
4 485
2 320-340
2 320-340
2 340-350
2 340-350
4 435
4 435
SHELF TEMP
POSITION (°F)
4 410
4 410
4 375
4 360
4 360
TEMP TIME**
(°C) (MIN)
175-190 17-22
175-190 15-20
175-190 15-20
165-180 17-22
150-165 15-20
250 20
160-170 20-40
160-170 25-45
170-175 25-40
170-175 30-45
225 7.5
225 9.5
TEMP TIME
(°C) (MIN)
210 15 -20
210 15 -20
190 15 -20
180 15-20
180 15-20
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