Fisher & Paykel OB30S User Manual page 35

GRILL
FAN FORCED
VENT BAKE
BAKE
BAKE
CLASSIC BAKE
PASTRY BAKE
FAN GRILL
FAN GRILL
WARM
DEHYDRATE
DEHYDRATE
COOKING GUIDE
MAXI BROIL
upper inner and outer elements
Ideal for:
toasting bread or for top-browning to finish off dishes.
This function will
Intense radiant heat is delivered from both top elements.
z z
There are 9 steps between
z z
BAKE
For best results allow oven to heat for 5 minutes before
z z
broiling.
The dial halo* will remain red while using the broil function.
z z
VENT BAKE
upper outer and lower elements plus venting
Ideal for:
single shelf baking such as meringues, yorkshire pudding, and
finishing off choux pastry, croissants and bread.
FAN GRILL
This function will
Venting removes excess moisture, reducing both steam and
z z
condensation in the oven.
VENT BAKE
Gently browns without drying.
VENT BAKE
z z
AERO BROIL
fan plus upper outer and inner elements
Ideal for:
whole chicken, beef tenderloin or broiling fish or steak.
DEHYDRATE
Uses the intense heat from the elements for top-browning
z z
and the fan to ensure even cooking of foods.
Meat, poultry and vegetables cook beautifully; food is crisp
z z
PASTRY BAKE
and brown on the outside while the inside remains moist
PASTRY BAKE
and tender.
AERO BAKE
fan plus upper outer and lower elements
Ideal for:
single shelf baking that requires less than an hour to cook.
Foods such as muffins, biscuits and cupcakes.
This function will
PREHEAT
WARM
The oven fan circulates hot air from the top outer and the
z z
WARM
lower elements and distributes it around the oven cavity.
Food cooked tends to brown quickly.
z z
for around 12 minutes to 355°F.
PREHEAT
and
LO
VENT BAKE
PASTRY BAKE
for around 12 minutes to 355°F.
PREHEAT
WARM
for around 12 minutes to 180°C.
(100% power).
HI
*some models only
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