Fisher & Paykel OB30S User Manual page 41

BROILING
BEEF
Steak, rare
Steak, medium
Burgers
Meatballs
LAMB
Chops, medium
Chops, well done
CHICKEN
Boneless pieces
PORK
Chops, well done
Ham steak
Bacon
SAUSAGES
FISH
Fillets
Whole
VEGETABLES
Sliced
SAVOURY
CORNBREAD
VEGETABLES
LASAGNE
QUICHE
COOKING CHARTS
SHELVES FUNCTION
Single Aero Broil
Single Aero Broil
Single Maxi Broil
Single Maxi Broil
Single Maxi Broil
Single Maxi Broil
Single Aero Broil
Single Maxi Broil
Single Maxi Broil
Single Maxi Broil
Single Maxi Broil
Single Aero Broil
Single Aero Broil
Single Maxi Broil
SHELVES FUNCTION
Single Aero Bake
Single Vent Bake
Single Aero Bake
Single Pastry Bake
SHELF TEMP
POSITION (°F)
5 450
5 450
6 HI
6 HI
6 HI
6 HI
5 350-375
6 HI
6 HI
6 HI
6 HI
6 400-425
6 400-425
4 HI
SHELF TEMP
POSITION (°F)
4 400- 425
4 350- 375
4 350 - 375
3 350
TEMP TIME
(°C) (MIN)
230 10 -15
230 15 - 20
HI 12 -15
HI 12-15
HI 15 - 20
HI 20 - 25
175-190 30 - 50
HI 15 - 20
HI 15 - 20
HI 4 -7
HI 10 -15
200-220 8 - 12
200-220 15 - 20
HI 8 - 12
TEMP TIME
(°C) (MIN)
200-220 20 - 25
175 - 190 30 - 50
175 - 190 35 - 40
175 15 - 30
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