Oven Functions - LG EM790SP Operating Instructions Manual

Oven functions

Convection heat
Convection heat uses only the rear wall heating
element and the fan situated on the back wall of the
oven .
It is possible to bake on more than one level in
Convection heat. This means that it is suitable for fruit
cakes and stirred cake or yeast-dough, for example a bread plait.
Hot air
In addition to the Conventional heat elements, Hot air
uses the fan in the back of the oven. This means that
the roasting and baking temperature can be reduced
by 20~40°C. This mode is suitable for cakes and
biscuits, as it is possible to bake on more than one
level at the same time.
Fan grill
In this operating mode, the grill element and the fan
on the rear wall are on. This function is suitable for
pizzas, quiche lorraine or cheesecakes.
Grill with the oven door closed.
Conventional heat
For Conventional heat, the heating elements above
and below the oven cavity are used. This operating
mode is suitable for baking cakes, baking with a short
baking time, sensitive doughs and for roast beef and
fillet of beef on the one level.
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