LG EM790SP Operating Instructions Manual page 79

Operating mode
Recipe
Slices with topping/
filling, e.g. quark,
cream, sugar,
almonds
Pizza (thick base)
Pizza (thin base)
Unleavened bread
Wähe (Swiss flan)
Biscuits 2)
Shortcrust biscuits
Iced biscuits 2)
Cake mixture biscuits
Cakes and pastries
with egg white,
meringues
Macaroons
Yeast dough biscuits
Puff pastry cakes and
pastries
Bread rolls
1) Preheat the oven.
2)
Switch off "rapid heat-up".
3)
Use deep pan.
Always count Oven levels from the bottom up.
Convection
heat
Oven Temp.
level in °C
–
2) 3) 1 180–200
2) 1 200–220
1 200–220
1 180–200
2) 3 150–160
3 140–150
2) 3 150–160
3 80–100
3 100–120
2) 3 160–170
3 160–180
3 180–200
Conventional
heat
Oven Temp.
level
– 4 160–180
1 190–210
1 230
1 230
1 210–230
4 170–190
4 160–180
4 170–190
4 100–120
4 120–140
4 170–190
1) 4 190–210
1) 4 180–220
79
Baking time
For both types
of baking, in
in °C
hrs, mins.
1) 0:40–1:20
1) 0:30–1:00
1) 0:10–0:25
1) 0:08–0:15
0:35–0:50
1) 0:06–0:20
0:10–0:40
0:15–0:20
2:00–2:30
0:30–0:60
0:20–0:40
1) 0:20–0:30
1) 0:20–0:35