LG EM790SP Operating Instructions Manual page 61

Oven level,
from bottom
2 Brush turkey legs with oil or melted butter, season as desired.
Wrap thin part of the legs in foil. Place legs onto deep pan with grill
tray. Add water to deep pan. Insert into oven. When oven beeps,
turn food over. After cooking, allow to rest covered with foil for 3
minutes. Use generated juice for gravy or sauce.
3 Brush hare/rabbit pieces with a little mustard, season as desired
and place onto greased deep pan. Insert into oven. When oven
beeps, turn food over. Use generated drip for gravy or sauce.
2+1 Brush goose with oil or melted butter, season as desired. Place
goose onto wire grill and insert into oven placing deep pan
underneath to catch dripping fat. When oven beeps, turn food
over. If goose gets too dark, cover with foil. After cooking, allow to
rest covered with foil for 10 minutes. Use generated juice for gravy
or sauce.
3 Brush goose legs with oil or melted butter, season as desired.
Place legs onto deep pan with grill tray. Add water to deep pan.
Insert into oven. When oven beeps, turn food over. After cooking,
allow to rest covered with foil for 3 minutes. Use generated juice
for gravy or sauce.
2 Marinate venison for at least 24 hours. Brush venison with oil or
melted butter, season as desired. Put venison in open dish and
insert into oven. After cooking, allow to rest covered with foil for 10
minutes. Use generated juice for gravy or sauce.
To avoid residual cooking, remove food from oven immediately.
You can adjust the preset cooking time according to the food performing or your
preference. Press the OK key to call up the setting display.
Instructions
61