Table of Contents
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TURBO GRILLING
Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
1)
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-
cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb
16
Quantity
Temperature (°C)
per cm of thick-
ness
per cm of thick-
ness
per cm of thick-
ness
Quantity (kg)
Temperature (°C)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg)
Temperature (°C)
1
160 - 180
1.5 - 2
160 - 180
Quantity (kg)
Temperature (°C)
1 - 1.5
150 - 170
1 - 1.5
160 - 180
Time (min)
190 - 200
5 - 6
180 - 190
6 - 8
170 - 180
8 - 10
Time (min)
160 - 180
90 - 120
170 - 180
60 - 90
160 - 170
50 - 60
150 - 170
90 - 120
Time (min)
90 - 120
120 - 150
Time (min)
100 - 120
40 - 60
Shelf position
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2
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