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Care And Cleaning - Black & Decker Deep Dutch SKG110C Use And Care Book Manual

Black & decker electric skillet owner's manual
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SUGGESTED COOKING ChART
FOOD
eggs (fried)
eggs (scrambled)
Pancakes
French Toast
Grilled cheese sandwiches
Hamburgers (5 to 6 oz.)
Sausage
Cubed steak
Pork chops
Potatoes (country fried)
Fish fillets
(breaded and shallow fried)

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service
personnel.
To Clean:
1. Unplug the cord, remove the variable temperature control by pulling it straight
out. Wait for appliance to cool completely before cleaning.
Caution: Be careful when removing the variable temperature control; it may be
hot after use.
2. Wash the pan and lid with hot sudsy water. The lid can be washed on both the
upper and lower racks of the dishwasher.
3. If washing by hand, use a sponge or nylon scouring pad with liquid detergent.
do not use any abrasive cleaners or metal pads as they can damage the
nonstick coating.
4. Rinse and dry.
To Store:
1. Store the unit in a dry place and wind electric cord into a coil securing it with
a twist fastener.
2. To preserve the nonstick finish on the skillet, line the cooking surface with
paper towels before placing any other item in the skillet.
TEMPERATURE
300°F
325°F
375°F
325°F
325°F
375°F
350°F
375°F
350°F
325°F
350°F
APPROXIMATE
COOKING TIME
3 to 5 minutes
3 to 5 minutes
2 to 3 minutes per side
2 to 4 minutes per side
7 to 9 minutes
4 to 8 minutes for rare
9 to 11 minutes for
medium
12 to 14 minutes
3 to 5 minutes
15 to 20 minutes
12 to15 minutes
5 to 7 minutes
7

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