FM1700 Meat Mincer First Use Safety Recommendation Please read through this booklet for safe and efficient use of the appliance. We urge you to read the "Do's & Don'ts" section and also follow all detailed instructions even if you are familiar with a similar appliance.
IMPORTANT SAFEGUARDS While using electrical appliances, in order to reduce the risk of fire, electric shock, and / or injury to persons, basic safety precautions should be followed, including the following: • Read all instructions carefully, even if you are familiar with the appliance. •...
Parts Identification Motor unit Grinder head with filling shaft 2a. Notch in the metal housing Worm Blade Coarse & fine disc 5a. Protrusion in the disc Tray Round pusher Sausage disc 10. Kebbe attachment (10a) Kebbe shaper (10b) Kebbe cone 11.
4. Mount the blade on the worm with the round side facing the worm and the smooth side in contact with the disc (Figure 3). NOTE : the meat will not be minced if the blade is mounted with the wrong side facing the screw. 5.
How to use your Sausage Attachment: 1. Insert the sausage disc inside the coarse & fine disc in the grinder head. 2. Insert the sausage stuffer into the nut. 3. Fit the assembled mincer head onto the motor unit. 4. Push the sausage skin (using either real or synthetic skin) over the sausage stuffer and knot the end. 5.