Delivery Scope; Unpacking The Appliance; Overview Of The Components; Function Of Controls - Profi Cook PC-VK 1133 Instruction Manual

- Only heat the bag to low or medium temperature.
- Never heat using grill or convection function.
• Dispose of bags that were used for storing raw meat, fish
or greasy stuff. You may wash other bags by hand and
re-use.
Table - Standard Preservation Values
Storage Food
Raw meat
Fresh fish or seafood
Cooked meat
Cooled
Vegetables
Fruits
Eggs
Meat
Frozen
Fish / Seafood
NOTE:
The values in the table are for reference only. The actual
storage life depends on the food quality.

Delivery Scope

1 Vacuum sealer
5 Profi airtight bags of 22 x 30 cm
5 Profi airtight bags of 28 x 40 cm
1 Foil roll, 20 x 200 cm

Unpacking the Appliance

1. Take the appliance from its packaging.
2. Remove all packaging materials, such as film, filling
material, cable ties and carton packaging.
3. Check the delivery scope for completeness.
4. If there are missing parts or obvious damage, do not use
the appliance. Return it to your retailer immediately.
NOTE:
There might be dust or production residue on the appliance.
Clean the appliance as described in chapter "Cleaning".

Overview of the Components

1 MODE button
2 FOOD button
3 STOP button
4 SEAL button
5 VAC SEAL button
6 Lever
7 Release button
8 Vacuum chamber
9 Collection tray
PC-VK 1133_IM
Bags are available in sizes of 22 x 30 cm or 28 x 40 cm.
Foil rolls are available in the size 28 x 600 cm.
Storage temperature Common storage Vacuum-sealed
5 ± 3 °C 2 ~ 3 days
5 ± 3 °C 1 ~ 3 days
5 ± 3 °C 4 ~ 6 days
5 ± 3 °C 3 ~ 5 days
5 ± 3 °C 5 ~ 7 days
5 ± 3 °C 10 ~ 15 days
- 16 ~ - 20 °C 3 ~ 5 months
- 16 ~ - 20 °C 3 ~ 5 months

Function of Controls

VAC SEAL
Vacuuming and sealing in one step.
STOP
Press this button to completely terminate a process.
SEAL
Foil will only be sealed.
• Use this function for liquids or
• if you want to seal without vacuuming.
• Press this button in order to cancel the pumping process
ahead of time and to seal earlier.
FOOD
Press the FOOD button to choose between the modes DRY
(dry) and MOIST (moist). The control lamp indicates the
operating mode. Select MOIST for meat, as it contains a lot
of meat juice. For a peeled apple, select DRY.
• In the MOIST mode, the sealing time is longer than in the
DRY mode.
MODE
Press the MODE button to choose between the modes
NORMAL and TURBO. The control lamp indicates the
operating mode.
• NORMAL function is suitable for soft, pressure-sensitive
items.
• During TURBO function, the vacuum pump power will be
increased.
8 ~ 9 days
4 ~ 5 days
10 ~ 14 days
7 ~ 10 days
14 ~ 20 days
30 ~ 50 days
> 12 months
> 12 months
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