Unpacking The Appliance; Overview Of The Components / Scope Of Delivery; Intended Use; Notes For Use - Profi Cook PC-FW 1173 Instruction Manual

Unpacking the Appliance

1. Remove the appliance from its packaging.
2. Remove all packaging material such as plastic films, filler
material, cable ties and cardboard packaging.
3. Check the content for any missing parts.
4. In the event that the packaging content should be incom-
plete or if damages are noticeable, do not operate the
appliance. Return it to the dealer immediately.
NOTE:
There may be dust and production residue on the
appliance. We recommend cleaning the appliance as
described under "Cleaning".
Overview of the Components /
Scope of Delivery
1 Filling tray
2 Switch ON / / R (Forward / Off / Return)
3 Function switch ON / R (On / Return)
4 Motor
5 Screw
6 Spiral housing
7 Tamper
Illustrations A - C
8 Spiral
9 Knife
10 3 perforated disks (fine, medium, coarse)
11 Plug
12 Sausage attachment
13 2-part "Kebbe" attachment

Intended Use

This appliance serves
• Cut up foodstuff.
• You can shape noodles or dough with different attach-
ments.
It is intended for the use in private households and similar
applications.
It may only be used in the manner described in these oper-
ating instructions.
You may not use the appliance for commercial purposes.
Use for any other purpose is considered improper and not
for the intended purpose and can result in damage to prop-
erty and personal injury.
The manufacturer shall not be liable for damages caused by
not intended use.
38
PC-FW1173_IM

Notes for Use

• Do not mince any hard objects, such as bones or shells.
• Cut the meat into 2.5 cm pieces. Ensure that there are no
bones or tendons in the meat.
• To shred the meat coarsely, use the disc with the largest
holes.
• In a second step, select the disc with the finer or centre
holes. Depending on how finely you want to shred the
meat.
• Before you start, lightly coat the sieves with vegetable
fat.
• If you mince meat, place a container under the outlet.
• With the help of the "Kebbe" attachment (13) tubes of
meat or dough can be formed.
Making Sausage
• You can use both natural and synthetic casings.
• If you have opted for a natural casing, soak this casing
some time in water before using it.
• Tie a knot at one end of the casing.
• Slide the casing over the sausage attachment.
• Feed the sausage meat through the sausage attachment
and fill the sausage casing.
• Make sure that the sausage meat is "loosely" stuffed into
the casing as the sausage expands in volume during
cooking or frying and may cause the casing to burst
open.
• When the first sausage reaches the desired length,
squeeze the sausage at the end of the sausage attach-
ment together with your fingers.
• Turn the sausage once or twice around its own axis.
• Until you have established some exercise routine, you
can turn off the appliance after each sausage length.

Preparation

Please see the overviews on pages 3 and 4.
1. Open the fixture for the spiral housing with the screw (5)
on the appliance.
2. Place the spiral housing (6) with the filler neck facing up-
wards into the spiral drive and turn the screw clockwise
until it is closed.
3. Place the filling tray on to the filler neck in such a way
that the fixture for the tray is above the motor block.
4. Push the spiral (8) into the horizontal section of the spiral
housing until the axle locks in place.
Assembly of the accessories is described by the following
sections. Prepare the mincer according to your require-
ments.
20.12.18