V-ZUG EasyCook Combair XSL Manual
  1. Manuals
  2. Brands
  3. V-ZUG Manuals
  4. Oven
  5. EasyCook Combair XSL
  6. Manual

V-ZUG EasyCook Combair XSL Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
EasyCook
Combair XSL | XSLP
Oven

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the EasyCook Combair XSL and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for V-ZUG EasyCook Combair XSL

Summary of Contents for V-ZUG EasyCook Combair XSL

  • Page 1 EasyCook Combair XSL | XSLP Oven...

  • Page 2: Table Of Contents

    Contents EasyCook  3 Symbols used.................................................. 3 Operating modes................................................ 3 GourmetGuide................................................. 3 Optimal use.................................................. 4 Settings  5 Bakery products................................................ 5 Flans and pizza ................................................ 11 Potatoes.................................................. 12 Baked dishes and gratins ............................................ 13 Meat .................................................... 14 Poultry ....................................................  19 Fish and seafood .................................................  19 Fruit.................................................... 20 Mushrooms ...................................................

  • Page 3: Easycook

    EasyCook Symbols used Operating mode Preheating until the cooking space temperature is reached GourmetGuide Duration Food probe temperature Levels Cooking space temperature Accessories Temperature levels Operating modes Top/bottom heat PizzaPlus Top/bottom heat humid Grill Hot air Grill-forced convection Hot air humid GourmetGuide BakeOmatic Soft roasting...

  • Page 4: Optimal Use

    EasyCook Optimal use The cooking space temperatures and levels given in standard recipe books are in part unlikely to be optimal for this appliance. The following tables show how to get the best use out of the appliance. The cooking space temperatures or temperature levels and durations given serve only as guide and may vary depending on the type and size of the food as well as on individual preference.

  • Page 5: Settings

    Settings Bakery products Bread Bake 1 level 190–210 °C 30–50 mins. Bake 2 levels 180–200 °C 35–50 mins. BakeOmatic Plaited bread Bake 1 level 180–200 °C 25–50 mins. Bake 2 levels 170–190 °C BakeOmatic Bread rolls Bake 1 level 200–220 °C 20–30 mins.
  • Page 6 Settings Bakery products Sweet bis- Basler Leckerli Bake 160–180 °C 15–25 mins. cuits and (honey almond pastries spice cookies) Brunsli (chocol- Bake 1 level 150–170 °C 8–15 mins. ate almond Bake 2 levels 140–160 °C spice cookies) Chräbeli (ani- Bake 1 level 130–140 °C 18–25 mins.
  • Page 7 Settings Bakery products Savouries Aperitif nibbles, Bake 1 level 190–200 °C 7–15 mins. fresh Bake 2 levels 170–190 °C 10–20 mins. BakeOmatic Bruschetta Bake 200–220 °C 5–10 mins. Bake 2.5–4 mins. Yeast pastries Bake 170–190 °C 15–30 mins. BakeOmatic Garlic bread Bake 200–220 °C 5–10 mins.
  • Page 8 Settings Bakery products Sponge cake Torte Bake 170–190 °C 25–40 mins. Torte Linzertorte Bake 170–180 °C 40–60 mins. Carrot torte Bake 160–180 °C 40–60 mins. Chocolate torte Bake 170–190 °C 25–40 mins. Japonaise base Bake 1 level 140–160 °C 20–35 mins. (thin nut me- Bake 2 levels 130–150 °C...
  • Page 9 Settings Bakery products Ring cake Yeast Bake 170–190 °C 30–45 mins. pastries Yeast ring Bake 170–190 °C 30–45 mins. BakeOmatic Savouries and Bake 170–190 °C 15–30 mins. biscuits BakeOmatic Rose cake Bake 170–190 °C 25–45 mins. BakeOmatic Russian plait Bake 170–190 °C 30–45 mins.
  • Page 10 Settings Bakery products Apple strudel Bake 180–200 °C 30–45 mins. Short crust Short crust Bake 190–200 °C 15–22 mins. pastry pastry case, baked blind Fruit tart with Bake 180–190 °C 40–55 mins. short crust Bake 170–180 °C pastry Meringue Japonaise base Bake 1 level 140–160 °C 20–35 mins.

  • Page 11: Flans And Pizza

    Settings Flans and pizzas Fruit flan Bake 170–190 °C 35–50 mins. Bake 190–210 °C BakeOmatic Savoury flan Bake 170–190 °C 35–50 mins. Bake 180–200 °C BakeOmatic Cheese flan Bake 170–190 °C 35–50 mins. Bake 180–200 °C BakeOmatic ▸ With fruit that is very juicy add the sauce or topping after the first 15–20 minutes.

  • Page 12: Potatoes

    Settings Flans and pizzas Pizza, fresh Bake 190–220 °C 15–25 mins. Bake 18–25 mins. BakeOmatic Potatoes Potato gratin Cook 180–200 °C 30–60 mins. BakeOmatic Potato wedges Bake 210–230 °C 20–40 mins. BakeOmatic ▸ Put the food in a suitable container and place on the wire shelf.

  • Page 13: Baked Dishes And Gratins

    Settings Baked dishes and gratins Fish gratin Cook 180–200 °C 30–50 mins. BakeOmatic Vegetable gratin Cook 180–200 °C 35–55 mins. BakeOmatic Potato gratin Cook 180–200 °C 40–60 mins. BakeOmatic Lasagne Cook 190–210 °C 30–50 mins. BakeOmatic Moussaka Cook 190–210 °C 30–45 mins.

  • Page 14: Meat

    Settings Meat Veal Rump/loin Soft roasting seared Fillet of veal Soft roasting seared Neck of veal Soft roasting seared Shoulder of Soft roasting seared veal Roast 190–210 °C 1 h–1 h 30 min BakeOmatic Breast of veal, Braise 190–210 °C 1 h–2 h rolled Roast veal...
  • Page 15 Settings Meat Beef Rump/loin Soft roasting seared Fillet of beef Soft roasting seared Low temperature cook- 53–57 °C 80–90 °C 2 h–3 h Entrecôte, Soft roasting seared Roastbeef Roast 53–57 °C 200–220 °C 30–50 mins. Low temperature cook- 80–90 °C 2 h–3 h 30 min Shoulder of Soft roasting seared...
  • Page 16 Settings Meat Beef Chuck/rib of Soft roasting beef seared Roast beef In a Römertopf 200–220 °C 1 h 15 min–1 h 35 min clay cooking pot BakeOmatic Beef braising In a Römertopf 200–220 °C 50 min–1 h 10 min steak clay cooking pot Pork Soft roasting...
  • Page 17 Settings Meat Pork Shoulder of pork Roast 180-220 °C 1 h–1 h 30 min BakeOmatic Roast pork In a Römertopf 200–220 °C 1 h 15 min–1 h 35 min clay cooking pot BakeOmatic Pork chop Grill 10–16 mins. Leg of lamb Soft roasting seared Roast...
  • Page 18 Settings Meat Meat products Bratwurst Grill 12–18 mins. Fleischkäse Bake 170–180 °C 40–60 mins. (specialty meat loaf) Meat loaf Cook 190–210 °C 45 min–1 h 15 min In a Römertopf Chicken Braise 200–220 °C 55 min–1 h 15 min clay cooking Braising steak Braise 200–220 °C...

  • Page 19: Poultry

    Settings Poultry Grill Chicken leg 3–4 16–25 mins. Grill Chicken, halves 2–3 50 min–1 h 10 min Grill Chicken, whole 180–200 °C 1 h–1 h 20 min In a Römertopf 200–220 °C 55 min–1 h 15 min clay cooking pot ▸...

  • Page 20: Fruit

    Settings Fruit and berries Apples Apple rings Desiccate 60–70 °C 7 h–8 h 1+(2)+3 Apricots, halves Desiccate 65–75 °C 14 h–16 h 1+(2)+3 ▸ Only use ripe fresh food. ▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap open. ▸...

  • Page 21: Bakeomatic

    BakeOmatic Aperitif nibbles, fresh Uses Instructions 15–30 mins. * Savouries and biscuits made from puff pastry or other Savoury straws – unfilled: type of pastry, filled or open, e.g.: ▸ Select the «Lightly browned» ▪ Puff pastries – filled setting. Lightly, medium or well browned ▪...
  • Page 22 BakeOmatic Gratin Uses Instructions 30–50 mins. * Baked dishes and gratins, e.g.: – ▪ Potato gratin ▪ Pasta gratin Medium browned ▪ Baked rice pudding ▪ Moussaka Level 2 Uses Instructions Soufflé, sweet baked dish 30–60 mins. * Sweet and savoury soufflés as well as baked dishes –...
  • Page 23 BakeOmatic Baked potatoes Uses Instructions 30–65 mins. * Baked potato accompaniments, e.g.: ▸ Wrap baked potatoes in aluminium foil. ▸ Do not use frozen products. ▪ Potato wedges ▪ Sliced potatoes Medium browned ▪ Diced potatoes ▪ Baked potatoes ▪ Marinated vegetables (coarsely chopped) Level 2 or 1+3 Frozen deep-fried products Uses Instructions...
  • Page 24 BakeOmatic Braising meat Uses Instructions 1 hr. 30 mins. – 2 hrs. 30 mins. Roast, ragout, goulash, e.g.: ▸ Cover goulash with liquid. ▪ Italian braised meat dish Large joint of roast beef (>1 kg): ▪ Ragout ▸ Select the «Well browned» setting. ▪...
  • Page 25 BakeOmatic Uses Instructions Frozen pizza 10–35 mins. * Frozen ready-made pizza, e.g. Frozen products are prebaked to various degrees. Select duration according to the ▪ Round pizza instructions on the packaging: ▪ Family pizza Level 2 ▸ 8–12 mins. ▪ Mini pizzas ▸...
  • Page 26 BakeOmatic Uses Instructions Bread , Plaited bread 25–50 mins. * Bread in all shapes and sizes, e.g.: Sweet biscuits and pastries: ▪ Farmhouse bread ▸ Select the «Lightly browned» setting. ▪ Party bread Lightly, medium or well browned are selectable ▪...
  • Page 27 BakeOmatic Uses Instructions Muffins, Blechkuchen 20–35 mins. * – ▪ Muffins ▪ Sponge tray bake Medium browned Level 2 Uses Instructions Cake 40 min–1 h 10 min * All types of loaf cakes, e.g.: – ▪ Chocolate cake ▪ Lemon cake Medium browned Level 2 * Possible duration of BakeOmatic...

  • Page 28: Preserving, Bottling

    Preserving, bottling Food can be preserved and bottled in special preserving jars. Only use undamaged jars with glass lids, suitable rubber seals and sealing clips that sit correctly. Do not use jars with screw or bayonet tops as the pressure that builds up cannot be reduced. Up to 5 jars with a maximum volume of 1 litre each may be placed inside the cooking space.
  • Page 29 Notes...
  • Page 32 The product family (model no.) corresponds to the first alphanumerics on the identification plate. These operating instructions apply Type Product family Size system BCXSLZ60 21023 60-450 BCXSLZ60c 21023 60-450 BCXSLPZ60 21028 60-450 BCXSLPZ60c 21028 60-450 BCXSLZ60Y 21030 60-450 1007758-R04 V-ZUG Ltd Industriestrasse 66, P.O. Box 59, CH-6301 Zug info@vzug.com, www.vzug.com...

This manual is also suitable for:

Easycook combair xslp

Table of Contents