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Table of Contents
Related Manuals for V-ZUG EasyCook Combair XSE Series
Summary of Contents for V-ZUG EasyCook Combair XSE Series
- Page 1 EasyCook Combair XSE | XSEP Oven...
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Page 2: Table Of Contents
Contents EasyCook 3 Symbols used.................................................. 3 Operating modes................................................ 3 GourmetGuide................................................. 3 Optimal use.................................................. 4 Settings 5 Bakery products................................................ 5 Flans and pizza ................................................ 9 Potatoes.................................................. 10 Baked dishes and gratins ............................................ 10 Meat .................................................... 11 Poultry .................................................... 15 Fish and seafood ................................................. 15 Fruit.................................................... 16 Mushrooms ................................................... 16 Preserving, bottling 17... -
Page 3: Easycook
EasyCook Symbols used Operating mode Preheating until the cooking space temperature is reached GourmetGuide Duration Food probe temperature Levels Cooking space temperature Accessories Temperature levels Operating modes Top/bottom heat PizzaPlus Top/bottom heat humid Grill Hot air Grill-forced convection Hot air humid GourmetGuide Soft roasting... -
Page 4: Optimal Use
EasyCook Optimal use The cooking space temperatures and levels given in standard recipe books are in part unlikely to be optimal for this appliance. The following tables show how to get the best use out of the appliance. The cooking space temperatures or temperature levels and durations given serve only as guide and may vary depending on the type and size of the food as well as on individual preference. -
Page 5: Settings
Settings Bakery products Bread Bake 1 level 190–210 °C 30–50 mins. Bake 2 levels 180–200 °C 35–50 mins. Plaited bread Bake 1 level 180–200 °C 25–50 mins. Bake 2 levels 170–190 °C Bread rolls Bake 1 level 200–220 °C 20–30 mins. Bake 2 levels 180–200 °C Sweet bis-... - Page 6 Settings Bakery products Sweet bis- Macaroons Bake 160–180 °C 8–15 mins. cuits and Spitzbuben Bake 1 level 160–170 °C 10–16 mins. pastries (jam biscuits) Bake 2 levels 150–160 °C Zimtsterne (cin- Bake 1 level 150–170 °C 8–15 mins. namon star Bake 2 levels 140–160 °C cookies)
- Page 7 Settings Bakery products Puff pastries Hazelnut crois- Bake 170–190 °C 15–25 mins. sant Ham croissants Bake 170–190 °C 15–25 mins. Sponge cake Roulade Bake 1 level 170–190 °C 6–12 mins. Bake 2 levels 160–180 °C 7–15 mins. Torte Bake 170–190 °C 25–40 mins.
- Page 8 Settings Bakery products Yeast ring cake Bake Ring cake 170–190 °C 30–45 mins. Sponge ring Bake 150–170 °C 50 min–1 h 10 min cake Ring cake Yeast Bake 170–190 °C 30–45 mins. pastries Yeast ring Bake 170–190 °C 30–45 mins. Savouries and Bake 170–190 °C...
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Page 9: Flans And Pizza
Settings Flans and pizzas Fruit flan Bake 170–190 °C 35–50 mins. Bake 190–210 °C Savoury flan Bake 170–190 °C 35–50 mins. Bake 180–200 °C Cheese flan Bake 170–190 °C 35–50 mins. Bake 180–200 °C Pizza, fresh Bake 190–220 °C 15–25 mins. Bake 18–25 mins. -
Page 10: Potatoes
Settings Potatoes Potato gratin Cook 180–200 °C 30–45 mins. Potato wedges Bake 210–230 °C 20–40 mins. ▸ Put the food in a suitable container and place on the wire shelf. Baked dishes and gratins Fish gratin Cook 180–200 °C 30–50 mins. Vegetable gratin Cook 180–200 °C... -
Page 11: Meat
Settings Meat Veal Rump/loin Soft roasting seared Fillet of veal Soft roasting seared Neck of veal Soft roasting seared Shoulder of veal Soft roasting seared Roast 190–210 °C 1 h–1 h 30 min Breast of veal, Braise 190–210 °C 1 h–2 h rolled Roast veal In a Römertopf... - Page 12 Settings Meat Beef Fillet of beef Low temperature 53–57 °C 80–90 °C 2 h–3 h cooking Entrecôte, Soft roasting Roastbeef seared Roast 53–57 °C 200–220 °C 30–50 mins. Low temperature 53–57 °C 80–90 °C 2 h–3 h 30 min cooking Shoulder of Soft roasting beef...
- Page 13 Settings Meat Pork Rump/loin Soft roasting seared Low temperature 65 °C 90–100 °C 2 h–3 h 30 min cooking Fillet in puff pastry Bake 200–210 °C 25–35 mins. Neck of pork Soft roasting seared Roast 190–200 °C 1 h–1 h 30 min Shoulder of pork Roast 180–210 °C...
- Page 14 Settings Meat Leg of lamb Soft roasting seared Roast 200–220 °C 1 h–1 h 40 min Meat products Bratwurst Grill 12–18 mins. Fleischkäse Bake 170–180 °C 40–60 mins. (specialty meat loaf) Meat loaf Cook 190–210 °C 45 min–1 h 15 min In a Römertopf Chicken Braise...
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Page 15: Poultry
Settings Poultry Chicken leg Grill 3–4 16–25 mins. Chicken, halves Grill 2–3 ) 50 min–1 h 10 min Chicken, whole Grill 180–200 °C 1 h–1 h 20 min In a Römertopf clay 200–220 °C 55 min–1 h 15 min cooking pot ▸... -
Page 16: Fruit
Settings Fruit and berries Apples Apple rings Desiccate 60–70 °C 7 h–8 h 1+(2)+3 Apricots, halves Desiccate 65–75 °C 14 h–16 h 1+(2)+3 ▸ Only use ripe fresh food. ▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap open. ▸... -
Page 17: Preserving, Bottling
Preserving, bottling Food can be preserved and bottled in special preserving jars. Only use undamaged jars with glass lids, suitable rubber seals and sealing clips that sit correctly. Do not use jars with screw or bayonet tops as the pressure that builds up cannot be reduced. Up to 5 jars with a maximum volume of 1 litre each may be placed inside the cooking space. - Page 18 Notes...
- Page 20 The product family (model no.) corresponds to the first alphanumerics on the identification plate. These operating instructions apply Type Product family Size system BCXSE60 21017 60-450 BCXSEP60 21027 60-450 J21017973-R03 V-ZUG Ltd, Industriestrasse 66, CH-6301 Zug Tel. +41 58 767 67 67, Fax +41 58 767 61 61 info@vzug.com, www.vzug.com Service Centre: Tel. 0800 850 850...
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