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Related Manuals for V-ZUG Combair SL Series
Summary of Contents for V-ZUG Combair SL Series
- Page 1 V ZUG Ltd Oven • Hob Combair SL Operating instructions...
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Page 2: Symbols Used
Type Model no. Size system Type Model no. Size system EC-SL 55-762 BC-SL 55-600 / 55-762 EC-SL 60-600 / 60-762 BC-SL 60-600 / 60-762 Variations depending on the model are noted in the text. © V-ZUG Ltd, CH-6301 Zug, 2008... -
Page 3: Table Of Contents
Contents Safety precautions Before using for the first time ..... . . 5 Correct use ........6 Children in the home . - Page 4 … Contents Tips on settings Soft roasting Optional Warming drawer ......55 Rotisserie spit and roasting basket .
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Page 5: Safety Precautions
Safety precautions The appliance corresponds to recognised technology stand ards and the relevant safety regulations. Proper use of the appliance is however essential to avoid damage and acci dents. Please therefore follow the precautions given in these operating instructions. In accordance with the requirements of IEC 60335-1: This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, un- less supervised or unless they have been given instruction concerning the use of the... -
Page 6: Correct Use
… Safety precautions Correct use The appliance is designed for use in the home for preparing food. No liability is assumed for any damage caused by improper or incorrect use. Do not use the appliance as a room heater. Only use the food probe supplied with this appliance. Repairs, modifications or manipulations to the appliance, especially any electrical parts, may only be carried out by the manufacturer, its Customer Services or simi- larly qualified persons. -
Page 7: Note On Use
… Safety precautions Note on use If the appliance is visibly damaged, do not use it. Contact our Customer Services. If the appliance is not operating property, disconnect it from the mains supply immediately. Ensure the mains cables of other electrical appliances do not get caught in the door of the appliance as the electrical cable insulation could get damaged. - Page 8 … Safety precautions Caution: Burns hazard! The appliance gets very hot when in use. Heat is produced during baking and roasting. The appliance door, especially the glass, can get hot. Burn hazard – do not touch. Keep children away! Overheated fat and oil can easily catch fire. Heating oil in the cooking space to sear meat is dangerous and should not be done.
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Page 9: Note On The Hob
… Safety precautions Caution: Danger of injury! When using or cleaning the appliance be careful not to put fingers in the door hinges, otherwise there is a risk of injury if the appliance door is moved. Particular care should be taken when children are around. Only leave the appliance door open in the at-rest position. -
Page 10: Appliance Description
Appliance description Construction 1 Operating and display elements 2 Dials for the cooking zones* 3 Door handle 4 Appliance door 5 Warming drawer* * Depending on model... -
Page 11: Operating And Display Elements
… Appliance description Operating and display elements M R H Buttons Illumination Timer Cooking space temperature and Operating time and switch-off time food probe temperature Operating mode Warming drawer* Adjusting knob Displays Temperature Time, duration and timer Symbols Cooking space temperature Switch-off time Food probe temperature Time... - Page 12 … Appliance description (Level 5) (Level 4) (Level 3) (Level 2) (Level 1) Appliance door 11 Levels Door seal 12 Socket for food probe Bottom heat element (pivoting) 13 Protective foil Hot air fan 14 Frame for rotisserie spit / Drive for rotisserie spit / roasting basket* roasting basket...
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Page 13: Using For The First Time
… Appliance description Using for the first time Before operating the newly installed appliance for the first time the following steps should be taken: Remove all packaging and transport materials from the cooking space. is flashing in the right-hand display, turn the adjusting knob to set the desired time. -
Page 14: General Operating Instructions
… Appliance description General operating instructions The operating mode, cooking space temperature and food probe temperature as well as the cooking time and various other functions can be selected by pressing the ap- propriate button once or more. The symbol for the function selected illuminates or flashes. The corresponding display flashes with a recommended value. -
Page 15: User Settings
User settings You can change the appliance settings to suit your own preferences. The procedure is the same for all user settings. The following diagram gives an overview of the possible user settings. Depress button for 5 seconds. ▪ off * Childproof lock ▪... -
Page 16: Childproof Lock
… User settings Childproof lock The childproof lock is to prevent the appliance from being accidentally switched on. Switching the childproof lock on / off With the appliance switched off, hold the button depressed for 5 seconds. – appears in the display. Press the adjusting knob to confirm. - Page 17 … User settings Operation with childproof lock activated If the buttons are pressed when the childproof lock is activated: – A double acoustic signal is emitted. – Nothing happens when the buttons are pressed. – appears in both displays. When the childproof lock is activated, press the button together with the button.
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Page 18: Time Display
… User settings Time display Select between (invisible) (visible) If «invisible» is selected, the displays are not illuminated when the appliance is off, minimizing electricity consumption. When the appliance is on, the time is displayed. Switching the time display on / off With the appliance switched off, depress the button for 5 seconds. -
Page 19: Baking And Roasting
Baking and roasting Operating modes The operating modes available are described below. Top / Bottom heat Press the button 1×. – Recommended cooking space temperature: 200 °C Top / Bottom heat is the conventional method of cooking. Heat comes from the heating elements at the top and bottom of the cooking space. - Page 20 … Baking and roasting Hot air Press the button 3×. – Recommended cooking space temperature: 180 °C A heating element behind the back wall of the cooking space heats up the air in the cooking space. A fan circulates the hot air evenly around the cooking space.
- Page 21 … Baking and roasting Large grill Keep appliance door closed when grilling. Press the button 5×. – Recommended cooking space temperature: 250 °C The large grill is suitable for grilling a large amount of flat food and for grilling with the rotis- serie spit or the roasting basket, as well as for gratinating large dishes.
- Page 22 … Baking and roasting Convection Press the button 7×. – Recommended cooking space temperature: 180 °C In addition to top / bottom heat, a fan circulates the hot air evenly around the cooking space. Suitable for making soufflées, eclairs and mer- ingues on one level.
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Page 23: Selecting An Operating Mode
… Baking and roasting Selecting an operating mode Burns hazard from heat produced during baking and roasting! Please first read the 'Safety precautions' section. How to select an operating mode is explained by means of an example. Assume you want to bake a cake in a 25 cm long cake tin. The 'Tips on settings' section gives: Preheat Level... -
Page 24: Fast Heating
… Baking and roasting Press the adjusting knob to start the appliance straightaway. – As long as the cooking space temperature is below 30 °C, appears in the temperature display. The temperature display shows the temperature rising in the cooking space. –... -
Page 25: Checking / Changing The Cooking Space Temperature
… Baking and roasting Checking / Changing the cooking space temperature The set cooking space temperature can be checked or changed during operation. Press the button. – The symbol flashes for approximately 15 seconds. – The set cooking space temperature flashes in the temperature display. -
Page 26: Switching Off
… Baking and roasting Switching off Press the button. – The symbols go out. – As long as the cooking space temperature exceeds 80 °C, the temperature is shown in the display. When the symbols are no longer illuminated the appliance is off. The cooling fan may continue to run for a certain length of time after the ap- pliance has been switched off. - Page 27 … Baking and roasting Baking with hot air Place a suitable baking form (round tin, spring form tin, cake tin, etc.) on the wire shelf. Push the original baking tray right to the back of the cooking space for optimum air circulation.
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Page 28: Saving Energy
… Baking and roasting Saving energy Avoid opening the appliance door frequently. Only switch the illumination on if needed. Use the residual heat: for longer cooking times, i.e. over 30 minutes, switch the appliance off some 5 to10 minutes before the end of the cooking time. Exceptions: soufflé, sponge, choux pastry and puff pastry. - Page 29 … Baking and roasting Using accessories It is important to put the food that is to be cooked or baked at the right level in the cooking space. See the 'Tips on settings' section for which level to use. The original baking tray serves as a baking form for flans and biscuits, etc.
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Page 30: Food Probe
Food probe Only use the food probe supplied. Do not clean the food probe in the dishwasher. The appliance can with the help of the food probe be switched off automatically when the food reaches the desired food probe temperature. A guide to appropriate food probe temperatures can be found in the 'Tips on settings' section. - Page 31 … Food probe Positioning the food probe Put the meat in a roasting tin or on the wire shelf. Insert the food probe 1 into the food at as horizontal a position as possible. The tip must be roughly in the middle. The food probe 1 should be completely covered in order to get a correct food probe temper- ature reading.
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Page 32: Food Probe Temperature
… Food probe Food probe temperature The food probe has to be plugged in in order to set the food probe temperature. Setting the food probe temperature Press the button 2×. – The symbol flashes. – The recommended food probe temperature flashes. -
Page 33: End Of Cooking
… Food probe End of cooking – The appliance switches off automatically when the set food probe temperature has been reached. – An acoustic signal is emitted for 1 minute. – The symbol flashes. – The current food probe temperature appears in the temperature display, e.g. -
Page 34: Clock Functions
Clock functions The appliance features the following clock functions: Clock Timer (the timer can be used at any time and independently of all other functions) Operating time (time-controlled switch-off of the appliance) Delayed start (time-controlled switch-on and switch-off of the appliance) Setting / Changing the time Depress the buttons at the same time. -
Page 35: Timer
… Clock functions Timer The timer functions like an egg timer. It can be used at any time and independently of all other functions. Setting Press the button. – The symbol flashes. – apears in the right-hand display. Turn the adjusting knob to set the timer duration. -
Page 36: Operating Time
… Clock functions Switching off before time Press the button. – The symbol flashes. – The countdown to the time remaining flashes. Turn the adjusting knob and set the timer duration to Press the adjusting knob to confirm. Operating time The operating time is the length of time that an operating mode is switched on. - Page 37 … Clock functions Checking / Changing Press the button. Turn the adjusting knob to change the operating time. Press the adjusting knob to confirm. Switching off before time Press the button. End of the operating time – The operating mode selected automatically switches off when the operating time is up.
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Page 38: Delayed Start
… Clock functions Delayed start The delayed start function helps you if you want to have a dish ready for a certain time but you cannot switch the appliance on or off yourself at just the right time. Set the operating time as well as the switch-off time. - Page 39 … Clock functions Press the adjusting knob to confirm. – The symbols illuminate. – The appliance remains switched off until the automatic start. Example: You select the operating mode and At 9:00 you set an operating period of 1 hour and 15 minutes and a switch-off time of 12:30.
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Page 40: Tips On Settings
Tips on settings Cakes The cooking time and temperature guidelines for are for baking on two levels at the same time. Time in Preheat Level mins. Cake, 25 cm 165–175 50–55 Whisked sponge 180–190 30–40 cake, ø 24 cm 230–240 Roulade / Swiss roll 220–230 1 + 4... - Page 41 … Tips on settings Savouries and biscuits The cooking time and temperature guidelines for are for baking on two levels at the same time. Time in Preheat Level mins. 170–180 15–20 Savouries 160–170 1 + 4 15–25 200–210 Ham croissants 20–30 170–180 1 + 4...
- Page 42 … Tips on settings Flans and pizza The cooking time and temperature guidelines for are for baking on two levels at the same time. With frozen or fresh fruit that is very juicy pour the glaze on to the fruit flan after the first 15–20 minutes.
- Page 43 … Tips on settings Bread and plaited bread The cooking and temperature guidelines for are for baking on two levels at the same time. Time in Preheat Level mins. 220–230 Bread 45–50 200–220 1 + 4 5 mins. 200–210 35–45 Plaited bread 180–200 1 + 4...
- Page 44 … Tips on settings Meat Time in Preheat Level mins. °C Roast beef, 5 cm thick 240–250 40–50 55–60 Beef shoulder, 180–190 70–100 75–80 7 cm thick 2 beef sirloin steaks, 260–270 5 mins. 7–10 2 cm thick Rotisserie spit Veal neck, 1 kg 240–250 90–100...
- Page 45 … Tips on settings Soft roasting seared meat See also 'Soft roasting' section. Recommended temperature / Time range time Level of Pro- Level doneness gramme °C Hours Hours rare Fillet of veal medium Loin of veal thick end Loin of veal kidney end rare Fillet of beef medium...
- Page 46 … Tips on settings Soft roasting with grill See also 'Soft roasting' section. Recommended temperature / Time range time For medium Level browning °C Hours Hours Rolled breast of veal Veal shoulder Veal neck Rotisserie Chuck roast spit / Beef shoulder 3½–4½...
- Page 47 … Tips on settings Poultry and fish Time Preheat Level range in °C mins. Chicken, 1–1.2 kg, 50–70 Rotisserie spit / 1 whole chicken 250–260 85–90 Roasting basket 60–70 2 whole chickens 4 chicken halves 220–230 5 mins. 50–60 Poussin or spring Rotisserie spit / chicken, 270–280...
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Page 48: Low Temperature Cooking
… Tips on settings Low temperature cooking Time in Preheat Level hrs. °C Fillet of beef, 2–3 5 cm thick 80–90 55–60 Roast beef, 5 cm thick 2½–3½ Loin of pork kidney 100–110 3–4 70–80 end, 5 cm thick Cooking using a Römertopf (clay cooking pot) Time in Preheat Level... - Page 49 … Tips on settings Drying and desiccating Always keep your eye on foodstuffs when drying or desiccating them – if they dry out too much, they can pose a fire hazard! Only use healthy, ripe fruit and fresh mushrooms and herbs. Place the washed and chopped fruit, mushrooms or herbs on baking paper on the wire shelf or on the original baking tray and put in the cooking space at the appropriate level.
- Page 50 … Tips on settings Bottling Bottling involves preserving food in glass jars. Only use undamaged jars. Fill and seal the jars in accordance with the manufacturer’s instructions. Put a maximum of five jars – ideally of the same size and each holding no more than 1 litre –...
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Page 51: Soft Roasting
Soft roasting General remarks Soft roasting is a patented roasting method, whereby both seared and unseared meat are gently cooked at a low temperature using the soft roasting programme. You de- termine when (i.e. at what time) and how (i.e. very rare or medium) you would like to serve the meat. - Page 52 … Soft roasting Preparations for soft roasting seared meat Heat some fat in a pan. Sear the meat on all sides (for no more than 5 minutes). Then place the meat in a glass or porcelain dish. Insert the food probe into the thickest part of the meat and ensure that the tip of the food probe is in the middle of the thickest part of the piece of meat.
- Page 53 … Soft roasting Selecting and starting soft roasting The soft roasting tables in the 'Tips on settings' section give the ideal food probe tem- perature for different kinds and cuts of meat. Press the button 8×. – The symbol illuminates. –...
- Page 54 … Soft roasting Turn the adjusting knob to set a new cooking time. It is possible to change the operating time from between 2½ and 4½ hours with «Soft roasting seared meat», and from between 3½ and 4½ hours with «Soft roasting with grill».
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Page 55: Optional
Optional Warming drawer Do not store combustible or flammable materials in the appliance drawer! If your appliance is fitted with a warming drawer, this can be used to warm tableware or to keep food that is covered up warm for short periods. Press the button. -
Page 56: Rotisserie Spit And Roasting Basket
… Optional Rotisserie spit and roasting basket The appliance is equipped with a drive for a rotisserie spit or a roasting basket. The drive runs with the operating mode and with «Soft roasting with grill». The food probe can be used with both the rotisserie spit and the roasting basket. Using the rotisserie spit Season and then tie up the meat. - Page 57 … Optional Put the frame with the rotisserie spit at level 3 and push it to the back of the cooking space. Raise the handle of the rotisserie spit slightly. Insert the end of the rotisserie spit into the drive 5 and lay the positioning groove 4 by the handle between the guides at the front.
- Page 58 … Optional Using the roasting basket Season the food to be grilled and place between the two grille elements 1. If the food probe is to be used, the thickest part of the food must be right at the front by the handle in order to get a correct food probe temperature reading.
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Page 59: Care And Maintenance
Care and maintenance Cleaning the exterior Avoid cleaning the surface of the appliance with abrasive or caustic cleaning agents, stainless steel cleaner, scouring pads, wire wool, etc. as they can damage the surface. Remove any dirt or excess cleaning solution as quickly as possible. Using a cloth dampened with water, clean the surface (for metallic surfaces rub in the direction of the original polish lines) and then polish with a soft cloth. -
Page 60: Cleaning The Cooking Space
… Care and maintenance Cleaning the cooking space As the temperature sensor and the heating elements in the cooking space can be easily damaged, care must be taken not to bend them during cleaning. After lifting the bottom heat element up to clean underneath, lay it back down on the bottom of the cooking space, push ing it down slightly at the back. -
Page 61: Removing The Appliance Door
… Care and maintenance Removing the appliance door Open the appliance door as far as it will go. Fold the clamps on the door hinges 1 forward. Close the appliance door just enough that it can be lifted out. To reassemble, push the hinges into the holes from the front. -
Page 62: Catalytic Self-Cleaning
… Care and maintenance Catalytic self cleaning Do not scrub the cooking space or use oven sprays, cleaning pastes or household detergents in it. The catalytic coating may otherwise become discoloured and the self cleaning properties may be destroyed. The cooking space has a catalytic self-cleaning coating. The coating is matt and rough. - Page 63 … Care and maintenance For dried-up, baked-on food spills: Soften with a damp cloth and then wipe away. Use a plastic or wooden spatula to scrape off any dried-up, baked-on food spills. Soften any stubborn residues with a damp cloth and then wipe away. Only remove dried-up, baked-on food spills.
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Page 64: Trouble Shooting
Trouble shooting What to do if … … is flashing in the display Possible cause Solution The food probe is not Plug the food probe into the socket. plugged in. … is flashing in the display Possible cause Solution The soft roasting To continue, press the adjusting knob to programme has been... - Page 65 … Trouble-shooting … the illumination is not working Possible cause Solution The light bulb is defective. Call Customer Services as a special kind of light bulb is needed. … when grilling, thick smoke is given off Possible cause Solution The food is too near to the Check that the level being used is as recom- heating elements.
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Page 66: After A Power Failure
… Trouble-shooting … «F..» is flashing in the display Possible cause Solution Various situations can lead Press the button to cancel the error to an «F» error message. message. Switch the power supply off for about 1 minute. Switch the power supply back on again. If the message appears again, note down the error number and then switch the power supply off. -
Page 67: Tips And Tricks
Tips and tricks The baking or roast looks good on the outside, but is still doughy or raw in the middle The baking or roasting time can be reduced only slightly by increasing the cooking space temperature (cooked on the outside and raw on the inside). Lower the tem- perature of the cooking space slightly and lengthen the cooking time correspondingly. - Page 68 … Tips and tricks The baking has come out lighter on one tray than on the other When baking on more than one tray at the same time, the baked produce is not always ready at the same time. Give the tray with the baking that is not so brown a little longer if necessary.
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Page 69: Hob
Do not leave the hotplates switched on at a high power level without any cookware for any length of time, as this can damage them. In the event of overheating, switch the hotplate off and allow it to cool down completely! Do not stand cookware on it. Un der no circumstances use cold water to cool it down. -
Page 70: Operating The Cooking Zones
… Hob Operating the cooking zones Dials for the cooking zones Operating light for the cooking zones Indicator lights for the cooking zones Dials for the cooking zones The dials are for switching the respective cooking zones on and off and regulating the power level. -
Page 71: Cast Iron Hotplates
… Hob Switching on the second heating ring / frying zone Depending on the features of the glass ceramic hob, there may be a second heating ring and/or frying zone back right and/or front left. Turn the dial past power level 6 as far as it will go. –... -
Page 72: Cookware
… Hob Cookware The base of the cookware should have no sharp rims or edges. Only use cast iron cookware with a smooth enam elled base. Electric cookware with a stable base is suitable for use with the glass ceramic hob. The base of the cookware should be made of stainless steel. -
Page 73: Accessories And Spare Parts
Accessories and spare parts Please give model number and exact description when ordering parts. Accessories Original baking tray Wire shelf Food probe Frame for rotisserie spit and roasting basket Drip tray Pair of unperforated biscuit trays Pair of perforated biscuit trays Roller runner... -
Page 74: Spare Parts
… Accessories and spare parts Rotisserie spit, complete Forks Spit Roasting basket, complete Eye bolt Spare parts Protective foil for bottom of cooking space (set of 5) Door seal... -
Page 75: Disposal
Disposal Packaging All packaging materials (cardboard, plastic film (PE) and polystyrene (EPS)) are marked and should, if possible, be collected for recycling and disposed of in an environmentally friendly way. Disconnection Disconnect the appliance from the mains. With a fixed appliance, this is to be car- ried out by a qualified electrician! Safety Disable the appliance to prevent accidents caused by improper use, especially... -
Page 76: Notes
Notes... -
Page 77: Index
Index Accessories ......73 Delayed start......38 Using........29 Desiccating foodstuffs ....49 Adjusting knob ......14 Disconnection ......75 Appliance description....10 Display elements......11 Appliance door Displays Removing ......61 Messages ......64 Appliance drawer...... 59 Disposal........75 Drying foodstuffs ...... - Page 78 … Index Levels Safety ........75 Hot air........ 27 Safety precautions ..... 69 Low-temperature cooking .... 48 Children in the home ....6 Correct use......6 Note on the hob..... 9 Maintenance ......59 Note on use ......7 Meat ........44 Using for the first time ....
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Page 79: Repair Service
Repair service The 'Trouble-shooting' section will help you to carry out small repairs yourself, saving you the time and trouble of calling out a service engineer and the cost that goes along with it. Whether you contact us for repairs or orders, please always state the serial number (FN) and the name of the appliance. -
Page 80: Quick Operating Instructions
Quick operating instructions Please first read the safety precautions in these operating instructions! To set the time Depress the buttons at the same time. Turn the adjusting knob to set the time. Press the adjusting knob to confirm. To select the operating mode Press the button repeatedly until the desired operating mode appears.