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Summary of Contents for V-ZUG EasyCook Series
- Page 1 EasyCook Combair SL | SLP Oven...
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Page 2: Table Of Contents
Contents EasyCook 3 Symbols used........................................................ 3 Operating modes ...................................................... 3 GourmetGuide ....................................................... 3 Optimal use........................................................ 3 Settings 4 Bakery products...................................................... 4 Flans and pizza ...................................................... 8 Baked dishes and gratins ................................................... 9 Meat.......................................................... 10 Potatoes........................................................ 16 Poultry ........................................................... 17 Fish and seafood ...................................................... 17 Fruit.......................................................... 18 Mushrooms ........................................................ 18 BakeOmatic... -
Page 3: Easycook
EasyCook Symbols used Operating mode Preheating until the cooking space temperature is reached GourmetGuide Duration Food probe temperature Levels Cooking space temperature Accessories Temperature levels Operating modes Top/bottom heat PizzaPlus Top/bottom heat humid Grill Hot air Grill-forced convection Hot air humid GourmetGuide BakeOmatic Soft roasting... -
Page 4: Settings
Settings Bakery products Bread Bake 1 level 190–210 °C 30–50 mins. Bake 2 levels 180–200 °C 35–50 mins. BakeOmatic Plaited bread Bake 1 level 180–200 °C 25–50 mins. Bake 2 levels 170–190 °C 25–50 mins. BakeOmatic Bread rolls Bake 1 level 200–220 °C 20–30 mins. - Page 5 Settings Bakery products Sweet biscuits and Macaroons Bake 160–180 °C 8–15 mins. pastries Sweet biscuits and Spitzbuben (jam biscuits) Bake 1 level 160–170 °C 10–16 mins. pastries Bake 2 levels 150–160 °C Sweet biscuits and Zimtsterne (cinnamon star Bake 1 level 160–180 °C 8–12 mins.
- Page 6 Settings Bakery products Sponge cake Roulade Bake 1 level 170–190 °C 6–12 mins. Bake 2 levels 160–180 °C 7–15 mins. Sponge cake Torte Bake 170–190 °C 25–40 mins. Torte Linzertorte Bake 170–180 °C 40–60 mins. Torte Carrot torte Bake 160–180 °C 40–60 mins.
- Page 7 Settings Bakery products Yeast pastries Savouries and biscuits Bake 170–190 °C 15–30 mins. BakeOmatic Yeast pastries Rose cake Bake 170–190 °C 25–45 mins. BakeOmatic Yeast pastries Russian plait Bake 170–190 °C 30–45 mins. BakeOmatic Apple strudel Bake 180–200 °C 30–45 mins. Short crust pastry Short crust pastry case, baked Bake...
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Page 8: Flans And Pizza
Settings Flans and pizzas Fruit flan Bake 1 level 170–190 °C 35–50 mins. Bake 1 level 190–210 °C Bake 2 levels 170–190 °C BakeOmatic Savoury flan Bake 1 level 170–190 °C 35–50 mins. Bake 1 level 180–200 °C Bake 2 levels 170–190 °C BakeOmatic Cheese flan... -
Page 9: Baked Dishes And Gratins
Settings Baked dishes and gratins Fish gratin Cook 180–200 °C 30–50 mins. BakeOmatic Vegetable gratin Cook 180–200 °C 35–55 mins. BakeOmatic Potato gratin Cook 180–200 °C 40–60 mins. BakeOmatic Lasagne Cook 190–210 °C 30–50 mins. BakeOmatic Moussaka Cook 190–210 °C 30–45 mins. -
Page 10: Meat
Settings Meat Veal Rump/loin Soft roasting seared Veal Fillet of veal Soft roasting seared Veal Neck of veal Soft roasting seared Soft roasting with grill Veal Shoulder of veal Soft roasting seared Soft roasting with grill Roast 190–210 °C 1 hr.–1 hr. 30 mins. BakeOmatic ▸... - Page 11 Settings Meat Veal Breast of veal, Soft roasting with grill rolled Veal Roast veal In a Römertopf clay 200–220 °C cooking pot BakeOmatic 1 hr. 30 mins.–2 hrs. 30 mins. Beef Rump/loin Soft roasting seared Beef Fillet of beef Soft roasting seared Low temperature 53–57 °C 80–90 °C...
- Page 12 Settings Meat Beef Entrecôte, Soft roasting seared Roastbeef Roast 53–57 °C 200–220 °C 30–50 mins. Low temperature cooking 80–90 °C 2 hrs.–3 hrs. 30 mins. Beef Shoulder of Soft roasting seared beef Soft roasting with grill Roast 180–200 °C 1 hr. 5 mins.–1 hr. 30 mins. BakeOmatic ▸...
- Page 13 Settings Meat Beef Chuck/rib of Soft roasting seared beef Soft roasting with grill Beef Roast beef In a Römertopf clay cooking 200–220 °C 1 hr. 15 mins.–1 hr. 35 mins. BakeOmatic Beef Beef braising In a Römertopf clay cooking 200–220 °C 50 mins.–1 hr.
- Page 14 Settings Meat Pork Neck of pork Soft roasting seared Soft roasting with grill Roast 190–210 °C 1 hr.–1 hr. 30 mins. BakeOmatic Pork Shoulder of Soft roasting with grill pork Roast 180–210 °C 1 hr.–1 hr. 30 mins. BakeOmatic Pork Roast pork In a Römertopf clay cooking 200–220 °C...
- Page 15 Settings Meat Pork Roast pork BakeOmatic Pork Pork chop Grill 10–16 mins. Leg of lamb Soft roasting seared Soft roasting with grill Roast 200–220 °C 1 hr.–1 hr. 40 mins. BakeOmatic ▸ Put the food in a suitable container and place on the wire shelf. ▸...
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Page 16: Potatoes
Settings Meat Meat products Bratwurst Grill 12–18 mins. Meat products Fleischkäse (spe- Bake 160–180 °C 40–60 mins. cialty meat loaf) Meat products Meat loaf Cook 190–210 °C 45 mins.–1 hr. 15 mins. In a Römertopf clay Chicken Braise 200–220 °C 55 mins.–1 hr. -
Page 17: Poultry
Settings Poultry Chicken leg Grill 3–4 16–25 mins. Chicken, halves Grill 2–3 50 mins.–1 hr. 10 mins. Chicken, whole Grill 180–200 °C 1 hr.–1 hr. 20 mins. In a Römertopf clay 200–220 °C 55 mins.–1 hr. 15 mins. cooking pot ▸... -
Page 18: Fruit
Settings Fruit and berries Apples Apple rings Desiccate 60–70 °C 7 hrs.–8 hrs. 1+(2)+3 Apricots, halves Desiccate 65–75 °C 14 hrs.–16 hrs. 1+(2)+3 ▸ Only use ripe fresh food. ▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap open. ▸... -
Page 19: Bakeomatic
BakeOmatic BakeOmatic Aperitif nibbles, fresh Uses Instructions 15–30 mins. * Savouries and biscuits made from puff pastry or other type Savoury straws – unfilled: of pastry, filled or open, e.g.: ▸ Select the «Lightly browned» setting. ▪ Puff pastries – filled Lightly, medium or well browned are ▪... - Page 20 BakeOmatic Uses Instructions Soufflé, sweet baked dish 30–60 mins. * Sweet and savoury soufflés as well as baked dishes made – with beaten egg whites. Medium browned Level 2 Uses Instructions Baked potatoes 30–65 mins. * Baked potato accompaniments, e.g.: ▸...
- Page 21 BakeOmatic Braising meat Uses Instructions 1 hr. 30 mins.–2 hrs. 30 mins. * Roast, ragout, goulash, e.g.: ▸ Cover goulash with liquid. ▪ Italian braised meat dish ▪ Ragout Large joint of roast beef (>1 kg): Medium and well browned ▪ Irish stew ▸...
- Page 22 BakeOmatic Uses Instructions Flans Preheating 35–55 mins. * Flans and quiches, e.g.: Cheese flan: ▪ Flan made with fresh fruit ▸ Select the «Lightly browned» setting. ▪ Flan made with frozen fruit Lightly, medium or well browned are ▪ Cheese flan selectable ▪...
- Page 23 BakeOmatic Uses Instructions Muffins, Blechkuchen 20–35 mins. * ▪ Muffins – ▪ Sponge tray bake Medium browned Level 2 Uses Instructions Cake 40 mins.–1 hr. 10 mins. * All types of loaf cakes, e.g.: – ▪ Chocolate cake ▪ Lemon cake Medium browned Level 2 * Possible duration of BakeOmatic...
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Page 24: Preserving, Bottling
Preserving, bottling Preserving, bottling Food can be preserved and bottled in special preserving jars. Only use undamaged jars with glass lids, suitable rubber seals and sealing clips that sit correctly. Do not use jars with screw or bayonet tops as the pressure that builds up cannot be reduced. Up to 5 jars with a maximum volume of 1 litre each may be placed inside the cooking space. - Page 25 Notes...
- Page 28 21022, 21092, 21097 60-600 BCSLP 21024, 21094 55-762 BCSLP60 21025, 21096 60-600 BCSL60Y 21029 60-600 J21021973-R05 V-ZUG Ltd, Industriestrasse 66, CH-6302 Zug Tel. +41 58 767 67 67, Fax +41 58 767 61 61 info@vzug.com, www.vzug.com Service Centre: Tel. 0800 850 850...
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