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Summary of Contents for V-ZUG EasyCook Combair HSE Series
- Page 1 EasyCook Combair HSE Oven...
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Page 2: Table Of Contents
Contents EasyCook 3 Symbols used.................................................. 3 Operating modes................................................ 3 GourmetGuide................................................. 3 Optimal use.................................................. 4 Settings 5 Bakery products................................................ 5 Flans and pizza ................................................ 9 Potatoes.................................................. 10 Baked dishes and gratins ............................................ 10 Meat .................................................... 11 Poultry .................................................... 15 Fish and seafood ................................................. 16 Fruit.................................................... 16 Mushrooms ................................................... 17 Preserving, bottling 18... -
Page 3: Easycook
EasyCook Symbols used Operating mode Preheating until the cooking space temperature is reached GourmetGuide Duration Food probe temperature Levels Cooking space temperature Accessories Temperature levels Operating modes Top/bottom heat PizzaPlus Top/bottom heat humid Grill Hot air Grill-forced convection Hot air humid GourmetGuide Soft roasting... -
Page 4: Optimal Use
EasyCook Optimal use The cooking space temperatures and levels given in standard recipe books are in part unlikely to be optimal for this appliance. The following tables show how to get the best use out of the appliance. The cooking space temperatures or temperature levels and durations given serve only as guide and may vary depending on the type and size of the food as well as on individual preference. -
Page 5: Settings
Settings Bakery products Bread Bake 180–200 °C 30–50 mins. Plaited bread Bake 180–190 °C 25–50 mins. Bread rolls Bake 190–210 °C 20–30 mins. Sweet biscuits Basler Leckerli Bake 160–180 °C 15–25 mins. and pastries (honey almond spice cookies) Brunsli (chocol- Bake 1 level 150–170 °C 8–15 mins. - Page 6 Settings Sweet biscuits Macaroons Bake 160–170 °C 10–15 mins. and pastries Spitzbuben Bake 1 level 160–170 °C 10–16 mins. (jam biscuits) Bake 2 levels 150–160 °C Zimtsterne (cin- Bake 1 level 150–170 °C 8–15 mins. namon star Bake 2 levels 140–160 °C cookies) Yeast pastries...
- Page 7 Settings Bakery products Savouries Ham and pine- Bake 190–210 °C 15–22 mins. apple toastie Hazelnut crois- Puff pastries Bake 170–190 °C 20–30 mins. sant Ham croissants Bake 170–190 °C 20–30 mins. Sponge cake Roulade Bake 1 level 170–190 °C 6–12 mins. Bake 2 levels 160–180 °C 8–15 mins.
- Page 8 Settings Bakery products Cakes Tray-baked cake Bake 170–180 °C 18–30 mins. Luzerner Lebkuchen Bake 160–170 °C 45 min–1 h 05 min (gingerbread) Ring cake Yeast ring cake Bake 150–170 °C 45–55 mins. Sponge ring cake Bake 150–170 °C 50 min–1 h 10 min Yeast pastries Ring cake Bake...
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Page 9: Flans And Pizza
Settings Bakery products Short crust Fruit tart with Bake 170–180 °C 40–55 mins. pastry short crust Bake 160–170 °C pastry Meringue Japonaise Bake 1 level 120–130 °C 30–45 mins. base (thin nut Bake 2 levels 120–140 °C 35–45 mins. meringue base) Savouries and Bake 90–100 °C... -
Page 10: Potatoes
Settings Potatoes Potato gratin Cook 180–190 °C 40–60 mins. Potato wedges Bake 210–230 °C 20–40 mins. ▸ Put the food in a suitable container and place on the wire shelf. Baked dishes and gratins Fish gratin Cook 180–190 °C 30–50 mins. Vegetable gratin Cook 180–190 °C... -
Page 11: Meat
Settings Meat Veal Rump/loin Soft roasting seared Fillet of veal Soft roasting seared Neck of veal Soft roasting seared Shoulder of veal Soft roasting seared Roast 180–200 °C 1 h–1 h 30 min Breast of veal, rolled Braise 180–200 °C 1 h–2 h Roast veal In a Römertopf... - Page 12 Settings Meat Beef Fillet of beef Soft roasting seared Low temperat- 53–57 °C 70–80 °C 2 h–3 h ure cooking Entrecôte, Roast- Soft roasting beef seared Roast 200–220 °C 30–50 mins. Low temperat- 53–57 °C 75–85 °C 2 h–3 h ure cooking Shoulder of beef Soft roasting...
- Page 13 Settings Meat Pork Rump/loin Soft roasting seared Low temperat- 65 °C 90–100 °C 2 h–3 h 30 min ure cooking Fillet in puff pastry Bake 180–200 °C 25–35 mins. Neck of pork Soft roasting seared Roast 190–200 °C 1 h–1 h 30 min Shoulder of pork Roast 180–210 °C...
- Page 14 Settings Meat Soft roasting Leg of lamb seared Roast 190–210 °C 1 h–1 h 40 min Meat products Bratwurst Grill 12–18 mins. Fleischkäse Bake 170–180 °C 40–60 mins. (specialty meat loaf) Meat loaf Cook 180–200 °C 45 min–1 h 10 min In a Römertopf Chicken Braise...
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Page 15: Poultry
Settings Poultry Chicken leg Grill 16–25 mins. Chicken, halves Grill 2–3 50 min–1 h 10 min Chicken, whole Grill 180–200 °C 1 h–1 h 20 min In a Römertopf clay 190–210 °C 55 min–1 h 15 min cooking pot ▸ Preheat the cooking space for 3 minutes. ▸... -
Page 16: Fish And Seafood
Settings Fish and seafood Fish gratin Cook 180–190 °C 35–50 mins. Gilthead seabream, whole Roast 190–210 °C 20–30 mins. Trout, whole Roast 190–210 °C 20–30 mins. Fish fingers, frozen Bake 8–12 mins. ▸ Put the food in a suitable container and place on the wire shelf. ▸... -
Page 17: Mushrooms
Settings Mushrooms Mushrooms, sliced Desiccate 50–60 °C 5 h–8 h ▸ Only use ripe fresh food. ▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap open. ▸ Turn the food at regular intervals to ensure even drying. Overdrying poses a fire hazard! Monitor the desiccating and drying process. -
Page 18: Preserving, Bottling
Preserving, bottling Food can be preserved and bottled in special preserving jars. Only use undamaged jars with glass lids, suitable rubber seals and sealing clips that sit correctly. Do not use jars with screw or bayonet tops as the pressure that builds up cannot be reduced. Up to 5 jars with a maximum volume of 1 litre each may be placed inside the cooking space. - Page 19 Notes...
- Page 20 The product family (model no.) corresponds to the first alphanumerics on the identification plate. These operating instructions apply Type Product family Size system BCHSE 21003 55-381 BCHSE60 21004 60-381 J21003973-R03 V-ZUG Ltd, Industriestrasse 66, CH-6301 Zug Tel. +41 58 767 67 67, Fax +41 58 767 61 61 info@vzug.com, www.vzug.com Service Centre: Tel. 0800 850 850...
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