Dana's Cracked Wheat Bread; Heather's 100% Whole Wheat Bread - Sunbeam Deluxe 2-Pound Bread & Dough Maker User Manual

D
ANA
(Whole Wheat Setting – Timer OK)
All ingredients at room temperature
11 – 12 oz. water
1-1/2 tsp. salt
1-1/2 Tbsp. butter or margarine, softened
1/2 cup cracked wheat
Measure all ingredients into bread pan in the order listed above, beginning with the column on the
left, followed by the column on the right. Select Whole Wheat setting. Select crust setting if other
than "Medium. " Press the "Start/Stop" button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete,
the display will read 0:00 and the unit will signal (when this occurs, you may choose to press
the "Start/Stop" button to cancel the "Keep-Warm" cycle if desired). Remove the bread and enjoy!
N : Once the "Start/Stop" button is pressed, the selected function(s) cannot be altered.
OTE
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press "Start/Stop" and hold for 2 – 3 seconds until signal sounds and the screen reverts
to the setting display.
H '
EATHER
(Whole Wheat Setting – Timer OK)
All ingredients at room temperature
12 – 13 oz. water
2 tsp. salt
2 Tbsp. molasses
1 Tbsp. packed brown sugar
Measure all ingredients into bread pan in the order listed above, beginning with the column on the
left, followed by the column on the right. Select Whole Wheat setting. Select crust setting if other
than "Medium. " Press the "Start/Stop" button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete,
the display will read 0:00 and the unit will signal (when this occurs, you may choose to press
the "Start/Stop" button to cancel the "Keep-Warm" cycle if desired). Remove the bread and enjoy!
N : Once the "Start/Stop" button is pressed, the selected function(s) cannot be altered.
OTE
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press "Start/Stop" and hold for 2 – 3 seconds until signal sounds and the screen reverts
to the setting display.
' C W B
S RACKED HEAT READ
(70°F-80°/21°C-27°C)
2 Tbsp. honey
2-1/4 cups bread flour
1-1/4 cups whole wheat flour
2-1/4 tsp. active dry yeast
100% W W
S HOLE HEAT
(70°F-80°/21°C-27°C)
4 cups whole wheat flour
1-1/2 Tbsp. vital gluten
2 tsp. active dry yeast
24
B
READ